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Sour Raspberry Valentine Treats Recipe

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4.2 from 68 reviews

  • Author: Sara
  • Total Time: 30 minutes
  • Yield: 20–24 candies
  • Diet: Vegetarian, Gluten Free

Description

These sour raspberry Valentine treats are sweet, tangy, and bursting with vibrant raspberry flavor. Made with raspberry candy melts, freeze-dried raspberries, and a sugar-coated sour finish, they are perfect for festive snacking, parties, or gift-giving during Valentine’s Day.

Ingredients

Main Ingredients

  • 1 cup raspberry candy melts or pink candy melts
  • ½ tsp raspberry extract
  • ¼ cup freeze-dried raspberries, crushed

Sour Sugar Coating

  • ½ cup powdered sugar
  • ½ tsp citric acid (for sour flavor)

Equipment

  • Heart-shaped silicone mold

Instructions

  1. Melt Candy Melts: Melt the raspberry or pink candy melts according to the package instructions until smooth and fully melted, ensuring a glossy finish without lumps.
  2. Add Flavor and Texture: Stir in the raspberry extract and crushed freeze-dried raspberries into the melted candy mixture to infuse the candy with real raspberry flavor and a slight crunch.
  3. Fill Molds: Spoon the candy mixture evenly into the heart-shaped silicone molds to create charming Valentine-shaped treats.
  4. Remove Air Bubbles: Gently tap the molds on the countertop to release any trapped air bubbles for a smooth candy surface.
  5. Chill to Set: Refrigerate the molds for 20–30 minutes or until the candy is fully set and solidified.
  6. Prepare Sour Coating: In a small bowl, mix the powdered sugar and citric acid thoroughly to create the sour sugar coating.
  7. Coat Candies: Carefully remove the set candies from the molds and lightly coat each piece in the sour sugar mixture for a tangy finish.
  8. Rest Before Serving: Allow the coated candies to rest for 5 minutes so the sour sugar adheres well before serving or packaging.

Notes

  • Adjust the amount of citric acid to increase or decrease the level of sourness according to taste.
  • Store the candies in an airtight container at room temperature for up to 5 days to maintain freshness.
  • These treats can be packaged in decorative gift bags to make sweet Valentine’s Day presents.
  • If raspberry extract is unavailable, strawberry extract can be used as a substitute for similar flavor.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack · Candy
  • Method: No-Cook
  • Cuisine: American

Find it online: https://sarasplate.com/sour-raspberry-valentine-treats-recipe/