These Garlic Bread Rolls are irresistibly soft, fluffy, and bursting with garlic flavor. Made with fresh garlic in the dough and brushed with a rich garlic herb butter after baking, these rolls are a crowd-pleaser that will elevate any meal. Whether served as an appetizer, side dish, or part of a cozy dinner, they’re sure to become a favorite!
Why You’ll Love This Recipe
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Fluffy and Soft: The dough is perfectly soft and tender, creating the ultimate fluffy texture for each roll.
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Bursting with Garlic Flavor: With garlic in both the dough and the finishing butter, these rolls pack a serious punch of flavor.
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Perfect for Any Meal: These rolls work great as an appetizer, side dish, or even as part of a holiday spread.
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Make Ahead: You can prep the dough and refrigerate it overnight for an easy, hands-off recipe that’s ready to bake when you are.
Ingredients
For the Rolls
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4 ½ tbsp unsalted butter
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2 tbsp minced garlic
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3 ½ cups + 1 tbsp all-purpose flour
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3 tbsp chopped fresh parsley
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1 tbsp granulated sugar
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2 ¼ tsp instant yeast
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1 tsp fine sea salt
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1 cup whole or 2% milk, warmed to 110°F
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1 large egg, room temperature
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1 beaten egg (for brushing the tops)
For the Garlic Butter
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2 tbsp unsalted butter
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1 tbsp minced garlic
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1 tbsp chopped fresh parsley
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Flaky sea salt, for finishing
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the Pan: Lightly butter the bottom and sides of a 9×13-inch baking pan. Set aside.
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Make the Garlic Butter for the Dough: In a small pot, melt 4 ½ tbsp butter over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant. Remove from heat and let it cool while you prepare the rest of the dough ingredients.
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Make the Dough: In the bowl of a stand mixer, combine the flour, parsley, sugar, yeast, and salt. Add the warmed milk, egg, and the cooled garlic butter mixture. Using the dough hook attachment, knead on low speed until the dough is smooth, soft, and slightly tacky, about 10-12 minutes. Tip: If the dough is too sticky, add one tablespoon of flour at a time until it becomes workable.
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Shape the Rolls: Divide the dough into 12 equal portions (about 67 grams each) for consistency. Roll each piece into a smooth ball, pinching the seam at the bottom to keep it tight. Place the dough balls into the prepared baking pan.
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Let the Dough Rise: Cover the pan with plastic wrap or a clean kitchen towel and let the dough rise in a warm place until doubled in size, about 1-2 hours.
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Preheat the Oven: Preheat your oven to 350°F (180°C).
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Brush and Bake: Once the rolls have risen, brush the tops with the beaten egg wash. Bake for 20-30 minutes, or until the tops are golden brown.
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Prepare the Garlic Butter for Topping: While the rolls are baking, melt the remaining 2 tbsp butter in a small pot. Add the minced garlic and cook for 1-2 minutes, until fragrant. Remove from heat and stir in the chopped parsley.
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Finish the Rolls: When the rolls come out of the oven, immediately brush them with the garlic butter. Sprinkle with flaky sea salt, if desired, and serve warm!
Servings and Timing
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Servings: 12 rolls
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Prep time: 1 hour 30 minutes
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Cook time: 20 minutes
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Total time: 1 hour 50 minutes
Variations
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Add Cheese: For a cheesy twist, add shredded mozzarella or Parmesan to the dough or sprinkle on top before baking.
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Herb Variations: Experiment with different herbs like rosemary, thyme, or oregano in the dough for added flavor.
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Vegan Version: Use dairy-free butter and non-dairy milk to make these rolls vegan-friendly.
Storage/Reheating
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Storing Leftovers: Store the leftover rolls in an airtight container or a ziplock bag at room temperature for up to 2-3 days.
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Freezing: After baking, let the rolls cool completely, then store them in a freezer-safe bag for up to 1 month. Reheat in the oven or microwave before serving.
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Reheating: To reheat, cover the rolls with foil and bake at 350°F for 10-15 minutes, or microwave them for 20-30 seconds until warm.
FAQs
Can I make the dough ahead of time?
Yes! You can shape the dough and let it rise in the fridge overnight. The next day, let it come to room temperature before baking.
Can I use active dry yeast instead of instant yeast?
Yes, if using active dry yeast, you’ll need to activate it in the warm milk with a pinch of sugar for 5-10 minutes before using it in the dough.
Can I freeze the dough before baking?
Yes, you can freeze the shaped dough before the final rise. Let it thaw in the fridge overnight, then let it rise and bake as directed.
What should I do if the dough is too sticky?
If the dough is sticky, gradually add one tablespoon of flour at a time until it becomes manageable and no longer sticks to your fingers.
Can I use garlic powder instead of fresh garlic?
While fresh garlic provides the best flavor, you can use garlic powder in a pinch. Use about ½ tsp for the dough and 1 tsp for the garlic butter.
How do I know when the rolls are done baking?
The rolls should be golden brown on top and sound hollow when tapped. If you have a kitchen thermometer, the internal temperature should reach 190°F.
Can I use whole wheat flour?
Yes, you can substitute whole wheat flour for part or all of the all-purpose flour, but the texture will be denser and slightly different.
Conclusion
These homemade Garlic Bread Rolls are the perfect addition to any meal. With soft, fluffy dough packed with garlic flavor and topped with rich garlic butter, they’re the ultimate comfort food. Whether served as a side dish, appetizer, or part of a family dinner, these rolls are sure to delight everyone at the table! Enjoy them fresh out of the oven for a warm, savory treat.
Print
Soft and Savory Garlic Bread Rolls
- Total Time: 1 hour 50 minutes
- Yield: 12 rolls
- Diet: Vegetarian
Description
These Soft and Savory Garlic Bread Rolls are irresistibly fluffy, tender, and bursting with garlic flavor. Made with fresh garlic in the dough and brushed with a rich garlic herb butter after baking, these rolls are the perfect addition to any meal. Whether served as a side dish, appetizer, or part of a cozy dinner, these garlic rolls will become a favorite in your kitchen!
Ingredients
For the Rolls:
4 ½ tbsp unsalted butter
2 tbsp minced garlic
3 ½ cups + 1 tbsp all-purpose flour
3 tbsp chopped fresh parsley
1 tbsp granulated sugar
2 ¼ tsp instant yeast
1 tsp fine sea salt
1 cup whole or 2% milk, warmed to 110°F
1 large egg, room temperature
1 beaten egg (for brushing the tops)
For the Garlic Butter:
2 tbsp unsalted butter
1 tbsp minced garlic
1 tbsp chopped fresh parsley
Flaky sea salt, for finishing
Instructions
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Prepare the Pan: Lightly butter the bottom and sides of a 9×13-inch baking pan. Set aside.
-
Make the Garlic Butter for the Dough: In a small pot, melt 4 ½ tbsp butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant. Remove from heat and let it cool.
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Make the Dough: In the bowl of a stand mixer, combine the flour, parsley, sugar, yeast, and salt. Add the warmed milk, egg, and cooled garlic butter mixture. Knead with a dough hook on low speed for about 10-12 minutes until the dough is soft and slightly tacky. If too sticky, add one tablespoon of flour at a time.
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Shape the Rolls: Divide the dough into 12 equal portions. Roll each piece into a smooth ball and place in the prepared pan.
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Let the Dough Rise: Cover the pan with plastic wrap and let it rise in a warm place for 1-2 hours until doubled in size.
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Preheat the Oven: Preheat to 350°F (180°C).
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Brush and Bake: Brush the tops of the rolls with the beaten egg wash. Bake for 20-30 minutes, until golden brown.
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Prepare the Garlic Butter for Topping: While baking, melt the remaining 2 tbsp butter in a small pot. Add the minced garlic and cook until fragrant. Stir in chopped parsley.
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Finish the Rolls: When the rolls come out of the oven, immediately brush them with garlic butter and sprinkle with flaky sea salt.
Notes
- Cheese Addition: Add shredded mozzarella or Parmesan to the dough or on top before baking for a cheesy twist.
- Herb Variations: Experiment with rosemary, thyme, or oregano in the dough for extra flavor.
- Vegan Version: Use dairy-free butter and non-dairy milk to make these rolls vegan-friendly.
- Prep Time: 1 hour 30 minutes
- Cook Time: 20 minutes
- Category: Side Dish, Appetizer
- Method: Baking
- Cuisine: Comfort Food
