Description
This Non-Alcoholic Smoked Old Fashioned cocktail delivers rich caramel, spice, and subtle smoke flavors, making it a sophisticated and flavorful sipper perfect for any occasion without the alcohol.
Ingredients
Base
- 2 oz non-alcoholic whiskey alternative or black tea concentrate
- ½ oz maple syrup
- 2 dashes Angostura-style bitters (non-alcoholic)
For Serving
- Ice (preferably large ice cube)
- Orange peel for garnish
- Cherry for garnish
- Optional: wood chip smoke or smoked salt for smoky effect
Instructions
- Combine Ingredients: In a mixing glass, stir together the non-alcoholic whiskey alternative, maple syrup, and non-alcoholic bitters with ice to chill and dilute slightly.
- Strain and Serve: Strain the mixture into a rocks glass over a large ice cube to maintain chill without quick dilution.
- Garnish: Express the oils of an orange peel over the drink by twisting it, then drop the peel into the glass along with a cherry for a classic garnish.
- Add Smoke (Optional): For an added smoky dimension, briefly cover the glass with wood smoke or sprinkle a dash of smoked salt before serving.
Notes
- Try using smoked maple syrup to deepen the smoky flavor naturally.
- This cocktail works beautifully as an elegant after-dinner drink or a sophisticated non-alcoholic option at any gathering.
- Using a large ice cube slows dilution and keeps the drink balanced longer.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Drink / Mocktail
- Method: Stirred
- Cuisine: American / Bar-Style
