Description
A hearty and smoky stew featuring tender white beans, smoked ham, and potatoes simmered with herbs, then finished with rich Parmesan cheese for a comforting and flavorful meal.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups diced smoked ham
- 2 cans (15 oz each) white beans, drained
- 2 potatoes, diced
- 4 cups chicken broth
- 1 teaspoon thyme
- ½ teaspoon rosemary
- Salt and pepper to taste
- ¼ cup grated Parmesan cheese, plus more for serving
Instructions
- Sauté Aromatics: Heat olive oil in a pot over medium heat. Add the diced onion and minced garlic and sauté until they become softened and fragrant, about 3-5 minutes.
- Cook Ham: Add the diced smoked ham to the pot and cook for an additional 3 minutes, stirring occasionally to release flavor and lightly brown the ham.
- Add Main Ingredients: Stir in the drained white beans, diced potatoes, chicken broth, thyme, rosemary, salt, and pepper. Mix well to combine all ingredients.
- Simmer Stew: Bring the mixture to a simmer and cook uncovered for 20–25 minutes, or until the potatoes are tender and the flavors have melded together.
- Finish with Parmesan: Stir in the grated Parmesan cheese until melted and fully incorporated, enriching the stew with a creamy, savory finish.
- Serve: Ladle the stew into bowls and top with additional Parmesan cheese if desired. Serve warm and enjoy your hearty meal.
Notes
- For a creamier texture, mash some of the beans or potatoes directly in the stew while cooking.
- Add diced carrots or celery during the sauté step for extra vegetable flavor and nutrition.
- Adjust seasoning with salt and pepper according to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Stew
- Method: Stovetop
- Cuisine: American
