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Smoked Brisket Lasagna Recipe

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3.9 from 23 reviews

  • Author: Sara
  • Total Time: 1 hour
  • Yield: 6 servings

Description

Smoked Brisket Lasagna is a rich and smoky twist on the classic Italian lasagna, featuring layers of tender shredded smoked brisket, marinara sauce, creamy ricotta cheese blend, and melted mozzarella and Parmesan cheeses, all baked to bubbly, golden perfection. This hearty main course combines smoky barbecue flavors with traditional Italian pasta and cheeses for a comforting and flavorful meal.

Ingredients

Meat

  • 2 cups smoked brisket, shredded

Pasta

  • 9 lasagna noodles

Sauces & Cheese

  • 2 cups marinara sauce
  • 1 1/2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Other

  • 1 egg
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the right temperature for baking your lasagna evenly.
  2. Cook Noodles: Cook the lasagna noodles according to the package instructions until al dente. Drain the noodles and set aside to cool slightly.
  3. Prepare Ricotta Mixture: In a mixing bowl, combine the ricotta cheese, egg, and Italian seasoning. Mix well until smooth and well incorporated.
  4. Layer Sauce: Spread a thin layer of marinara sauce evenly on the bottom of a baking dish. This helps prevent sticking and adds flavor to the base layer.
  5. Assemble Lasagna Layers: Start layering by adding a layer of lasagna noodles over the sauce. Next, spread a portion of the ricotta mixture over the noodles, then top with shredded smoked brisket and a sprinkle of mozzarella cheese. Finish the layer with some marinara sauce. Repeat these layers until all ingredients are used up, usually 2-3 layers.
  6. Add Top Cheese Layer: On the final layer, add noodles topped generously with mozzarella and grated Parmesan cheese for a rich, golden crust.
  7. Cover and Bake: Cover the baking dish with aluminum foil to keep moisture in and bake in the preheated oven for 25 minutes.
  8. Uncover and Continue Baking: Remove the foil carefully and continue baking for an additional 10 to 15 minutes until the cheese is bubbly and has turned a beautiful golden brown.
  9. Rest Before Serving: Remove the lasagna from the oven and let it rest for about 10 minutes. This allows it to set and makes slicing easier and cleaner.

Notes

  • Leftover smoked brisket works perfectly for this recipe, making it a great way to repurpose extra meat.
  • Use freshly grated Parmesan for the best flavor and melting quality.
  • For easier slicing, let the lasagna rest fully before cutting.
  • You can prepare the lasagna a day ahead; cover and refrigerate before baking.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American

Find it online: https://sarasplate.com/smoked-brisket-lasagna-recipe/