Description
This easy slow cooker side dish features baby potatoes simmered in onion soup mix, broth, and butter until tender and flavorful. The ultimate set-it-and-forget-it comfort food recipe.
Ingredients
2 pounds baby potatoes or Yukon Gold potatoes
1 packet Lipton onion soup mix
1 cup beef broth or chicken broth
¼ cup unsalted butter, cut into small pieces
Salt and pepper, to taste
Fresh parsley, for garnish (optional)
Instructions
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Wash potatoes and peel if desired.
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Place in slow cooker.
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Sprinkle with onion soup mix.
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Pour broth over top.
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Dot with butter and season with salt and pepper.
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Cover and cook on low for 6–8 hours or high for 3–4 hours, until fork-tender.
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Garnish with parsley and serve.
Notes
- Keep skin on potatoes for texture and ease.
- Use vegetable broth for a vegetarian version.
- Avoid overcooking to prevent mushiness.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Side Dish
- Method: crockpot
- Cuisine: american
