If you love traditional cabbage rolls but want a simpler, hands-off version, these Slow Cooker Unstuffed Cabbage Rolls are the perfect solution. All the flavors of classic stuffed cabbage—savory beef, tender cabbage, and tangy tomato sauce—come together in one easy crockpot meal. It’s a comforting, hearty dish that requires minimal effort but delivers maximum flavor.

Slow Cooker Unstuffed Cabbage Rolls

Why You’ll Love This Recipe

This recipe is a game-changer for busy weeknights. You get all the deliciousness of stuffed cabbage rolls without the time-consuming process of rolling each leaf. Everything cooks together in the slow cooker, so the flavors meld beautifully. It’s hearty, wholesome, and perfect served over rice or mashed potatoes. Plus, it’s easy to double for meal prep or feeding a crowd.

Ingredients

Tip: you’ll find full ingredients and measurements in the recipe card below

1 pound ground beef
1 yellow onion, diced
1 teaspoon dried thyme
2 teaspoons dried parsley
1/4 teaspoon red pepper flakes
1 teaspoon kosher salt
1 small head green cabbage
14-ounce can petite diced tomatoes
6-ounce can tomato paste
2 tablespoons Worcestershire sauce
1/2 cup water

Instructions

Cook the Beef Mixture: In a skillet over medium-high heat, crumble and brown the ground beef until it’s just a little pink. Drain excess fat if needed. Add diced onion, thyme, parsley, red pepper flakes, and salt. Cook for 3-5 minutes until onions begin to soften. Transfer the mixture to the slow cooker.

Prepare the Cabbage: Chop the cabbage into roughly 1-inch pieces and add them to the crockpot.

Make the Sauce: In a mixing bowl or large measuring cup, combine the diced tomatoes, tomato paste, Worcestershire sauce, and water. Stir until smooth and pour over the beef and cabbage in the crockpot.

Combine and Cook: Gently mix all the ingredients in the crockpot so they are evenly distributed. Cover and cook on low for 6 to 8 hours. If possible, stir halfway through to ensure even cooking.

Serve: Spoon the unstuffed cabbage rolls over rice or mashed potatoes and serve hot.

Variations

Swap ground beef for ground turkey or chicken for a leaner version.
Add shredded carrots or bell peppers for extra color and nutrients.
Spice it up with smoked paprika or cayenne pepper if you like a little heat.
For a vegetarian version, substitute cooked lentils or textured vegetable protein for the beef.

Heating and Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through. This dish also freezes well for up to 2 months—just thaw in the fridge before reheating.

Frequently Asked Questions

Can I make this recipe in advance?

Yes, you can prep all the ingredients and store them in the crockpot insert in the fridge overnight, then cook the next day.

Can I use pre-shredded cabbage?

Absolutely! It can save prep time, but be careful not to overfill the crockpot.

Can I use frozen ground beef?

Yes, just make sure to brown it in the skillet first before adding it to the slow cooker.

Can this be made in an Instant Pot?

Yes, cook on the sauté function first for the beef and onions, then pressure cook on high for 10 minutes with the sauce and cabbage.

Can I make this gluten-free?

Yes, simply ensure your Worcestershire sauce is gluten-free.

What should I serve with these unstuffed cabbage rolls?

Rice, mashed potatoes, or even egg noodles are great options to soak up the sauce.

Can I add more vegetables?

Yes, carrots, bell peppers, or celery all work well and add extra nutrition.

How do I know when it’s done?

The cabbage should be tender and the beef fully cooked. The sauce should be thick and flavorful.

Can I reduce the cooking time?

You can cook on high for 4-5 hours instead of low for 6-8, but flavors develop better on low and slow.

Can I double this recipe?

Yes, just make sure your slow cooker is large enough to accommodate the ingredients without overflowing.

Conclusion

These Slow Cooker Unstuffed Cabbage Rolls are a comforting, hands-free twist on a classic family favorite. With minimal prep and maximum flavor, they’re perfect for busy weeknights, meal prep, or feeding a crowd. Serve over rice or potatoes, and you’ve got a hearty, wholesome meal everyone will love.

Chef sara