Description
A rich and creamy slow cooker hot chocolate infused with sweet caramel and a touch of sea salt for a decadent and comforting winter drink, perfect for cozy gatherings or quiet evenings at home.
Ingredients
Liquid Ingredients
- 8 cups milk
- 1 can sweetened condensed milk
- 1 tsp vanilla extract
Flavorings
- 2 cups chocolate chips
- 1/2 cup caramel sauce
- 1 tsp sea salt
Instructions
- Combine Ingredients: Add the milk, sweetened condensed milk, chocolate chips, caramel sauce, sea salt, and vanilla extract into the slow cooker.
- Cook and Stir: Set the slow cooker to Low and cook for 2 hours, stirring occasionally to ensure all ingredients melt evenly and incorporate into a smooth, creamy hot chocolate.
- Serve Warm: Once cooked, ladle the hot chocolate into mugs and optionally drizzle with additional caramel sauce before serving for extra indulgence.
Notes
- Adjust the amount of sea salt according to your taste preference to achieve the perfect balance of sweet and salty.
- For a richer and more intense chocolate flavor, use dark chocolate chips instead of milk chocolate.
- Stir occasionally during cooking to prevent sticking and to ensure a smooth texture.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: Drinks, Hot Chocolate
- Method: Slow Cooking
- Cuisine: American
