Description
Tender, slow-cooked ribeye steak infused with rich garlic-herb flavor, delivering a melt-in-the-mouth texture with minimal hands-on cooking. Perfectly seasoned and cooked low and slow in a crockpot, this recipe ensures a juicy and flavorful dining experience.
Ingredients
Steak and Vegetables
- 2–3 ribeye steaks
- 1 onion, sliced
- 4 cloves garlic, minced
Liquids and Seasonings
- ½ cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp rosemary
- Salt and pepper, to taste
Instructions
- Season Steaks: Generously season the ribeye steaks on both sides with salt, pepper, and rosemary to enhance flavor.
- Prepare Slow Cooker Base: Place the sliced onions evenly at the bottom of the crockpot to form a flavorful bed for the steaks.
- Layer Steaks: Lay the seasoned ribeye steaks on top of the onion layer in the slow cooker.
- Add Liquids and Aromatics: Pour beef broth, Worcestershire sauce, and minced garlic over the steaks, distributing evenly to infuse flavor during cooking.
- Slow Cook the Steaks: Cover and cook on low for 5–6 hours or on high for about 3 hours, until the steaks are tender and cooked to your desired doneness.
- Serve: Remove the steaks carefully and serve with the cooking juices poured over or use the juices to make a rich gravy.
- Optional Finishing Touch: For a caramelized crust, finish the steaks under a broiler briefly after slow cooking.
Notes
- Finishing under a broiler adds a delicious caramelized crust to the steaks.
- This recipe works best with thick ribeye cuts for optimal tenderness and juiciness.
- Use the cooking juices to make a flavorful gravy to accompany the steak.
- Adjust seasoning and herbs according to personal preference.
- Prep Time: 10 mins
- Cook Time: 5 hrs
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
