Description
Enjoy a rich and tender ribeye steak slow-cooked to perfection in a crockpot with savory beef broth, garlic, and herbs. This effortless recipe yields a fork-tender main dish bursting with deep, comforting flavors.
Ingredients
Steak
- 2 ribeye steaks
Seasonings and Aromatics
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp pepper
Liquids
- 1 cup beef broth
Optional
- 1 tbsp butter (optional for richness)
Instructions
- Prepare Aromatics: Place the sliced onion and minced garlic in the bottom of the crockpot to create a flavorful base.
- Season Steaks: Generously season the ribeye steaks on both sides with salt, pepper, and dried thyme to enhance their savory taste.
- Add Steaks to Crockpot: Lay the seasoned steaks directly over the onion and garlic layer inside the crockpot.
- Add Liquids: Pour the beef broth and Worcestershire sauce evenly over the steaks to infuse moisture and rich flavor during cooking.
- Slow Cook: Cover and cook the steaks on low for 6 to 7 hours, or alternatively on high for 3 to 4 hours, until they become fork-tender.
- Finish with Butter: Before serving, optionally add a tablespoon of butter on top of each steak to add richness and a silky texture.
Notes
- The ribeye steak becomes extremely tender and flavorful with slow cooking.
- For extra depth, add mushrooms to the crockpot along with the onion and garlic.
- Cooking times may vary slightly based on crockpot model; check for tenderness.
- To keep it gluten-free, ensure Worcestershire sauce used is gluten-free.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
