Description
An easy and flavorful burrito bowl made with tender slow-cooked chicken, black beans, corn, rice, and savory spices. This hearty dish is perfect for meal prep or family dinners, delivering a delicious Mexican-inspired meal with minimal effort.
Ingredients
Main Ingredients
- 500 g boneless chicken breast
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup cooked rice
- 1 cup salsa
Seasonings
- 1 teaspoon cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Toppings
- ½ cup shredded cheese (optional)
Instructions
- Prepare the slow cooker: Place the boneless chicken breasts into the slow cooker, laying them evenly for consistent cooking.
- Add ingredients: Add the drained black beans, corn kernels, salsa, cumin, salt, and black pepper on top of the chicken to create layers of flavor.
- Cook the chicken: Set the slow cooker to low and cook for 6–7 hours, or alternatively, cook on high for 3–4 hours until the chicken is fully cooked and tender.
- Shred the chicken: Once cooked, use two forks to shred the chicken directly in the slow cooker, mixing it well with the other ingredients to combine flavors evenly.
- Serve the bowl: Spoon the chicken and vegetable mixture over the cooked rice. Add shredded cheese on top if desired, and garnish with additional toppings like avocado or sour cream if preferred.
Notes
- Add avocado slices or a dollop of sour cream before serving to enhance creaminess.
- This recipe stores well, making it ideal for meal prep and leftovers.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
