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Slow Cooker Cheesy Beef and Potatoes Recipe

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4.3 from 58 reviews

  • Author: Sara
  • Total Time: 7 hours 10 minutes
  • Yield: 6 servings

Description

Slow Cooker Cheesy Beef and Potatoes is a comforting, hearty American main course featuring tender ground beef, soft diced potatoes, and melted cheddar cheese. Cooked slowly in a crockpot, this dish melds rich flavors and creamy textures to deliver a satisfying meal perfect for busy days or family dinners.

Ingredients

Meat and Vegetables

  • 1 lb ground beef
  • 4 medium potatoes, peeled and diced
  • 1 small onion, chopped

Other Ingredients

  • 2 cups shredded cheddar cheese
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Brown the Beef: In a skillet over medium heat, cook the ground beef until browned, stirring frequently to break it up. Once cooked through, drain off the excess fat to keep the dish from being greasy.
  2. Prepare Slow Cooker Base: Place the diced potatoes and chopped onion into the slow cooker, creating a base layer for the dish.
  3. Add the Beef: Spoon the browned ground beef evenly on top of the potatoes and onions in the slow cooker.
  4. Make the Sauce: In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, salt, and black pepper. Stir until smooth and well blended.
  5. Pour Sauce Over Ingredients: Evenly pour the soup mixture over the beef, potatoes, and onions in the slow cooker, ensuring everything is coated and mixed slightly.
  6. Cook Slowly: Cover the slow cooker and cook on low heat for 6 to 7 hours, or until the potatoes are tender and cooked through.
  7. Add Cheese: About 15 minutes before serving, sprinkle the shredded cheddar cheese evenly over the top of the dish, allowing it to melt completely.
  8. Serve Warm: Once the cheese has melted, serve the cheesy beef and potatoes warm for a comforting and hearty meal.

Notes

  • You can substitute ground turkey for beef to make a leaner version.
  • Adding diced bell peppers or corn can enhance the flavor and color of the dish.
  • Prep Time: 10 minutes
  • Cook Time: 7 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Find it online: https://sarasplate.com/slow-cooker-cheesy-beef-and-potatoes-recipe/