Description
A creamy, spicy slow cooker chicken pasta dish with tender shredded chicken, sautéed peppers, and a cheesy Parmesan sauce. Ready with minimal effort and packed with bold Cajun flavor.
Ingredients
1 ½ pounds boneless, skinless chicken breasts
2 tablespoons Cajun seasoning
1 teaspoon paprika
½ teaspoon garlic powder
Salt and pepper, to taste
1 tablespoon olive oil
1 red bell pepper, sliced
1 green bell pepper, sliced
½ yellow onion, sliced
3 cups low-sodium chicken broth
8 ounces cream cheese, cubed
1 cup shredded Parmesan cheese
12 ounces penne or rotini pasta
Optional garnish: fresh parsley, extra Parmesan, crushed red pepper flakes
Instructions
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Rub chicken with Cajun seasoning, garlic powder, paprika, salt, and pepper. (Optional: marinate 15-20 minutes).
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Place chicken, sliced peppers, onion, and broth into slow cooker. Cook on low 6–7 hours or high 3–4 hours.
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Remove chicken, shred, return to slow cooker.
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Add cream cheese and Parmesan, stir until melted and creamy. Cook an additional 10–15 minutes.
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Cook pasta separately until al dente, drain. Stir pasta into slow cooker mixture.
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Serve hot, garnished as desired.
Notes
- For more heat, increase Cajun seasoning or add crushed red pepper flakes.
- Use chicken thighs for juicier meat.
- Cook pasta separately to avoid mushiness.
- Prep Time: 10 minutes
- Cook Time: 6–7 hours (slow cooker)
- Category: Main Dish
- Method: Slow cooker, sautéing
- Cuisine: Cajun, American
