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Simple Thai Chicken Soup Recipe


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4.4 from 79 reviews

  • Author: Sara
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

This simple Thai chicken soup is warm, comforting, and packed with bold Thai flavors. Made with tender chicken, creamy coconut milk, fresh herbs, and a hint of lime, it’s an easy one-pot soup perfect for busy weeknights or cozy evenings.


Ingredients

Main Ingredients

  • 1 tablespoon olive oil or coconut oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon red curry paste
  • 4 cups chicken broth
  • 1 (13.5 oz) can coconut milk
  • 1 lb boneless, skinless chicken breast or thighs, thinly sliced
  • 1 cup mushrooms, sliced
  • 1 red bell pepper, sliced
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce or tamari
  • 1 tablespoon brown sugar
  • Juice of 1 lime
  • Salt, to taste

Garnishes and Optional

  • Fresh cilantro, chopped (for garnish)
  • Optional: sliced green onions, Thai chili, or chili oil


Instructions

  1. Heat Oil: Heat oil in a large pot over medium heat.
  2. Sauté Onion: Add diced onion and cook for 3–4 minutes until softened.
  3. Add Aromatics: Stir in minced garlic and grated ginger; cook for 30 seconds until fragrant.
  4. Incorporate Curry Paste: Add red curry paste and cook for 1 minute to release flavors.
  5. Add Liquids: Pour in chicken broth and coconut milk; stir to combine.
  6. Simmer Soup: Bring soup to a gentle simmer.
  7. Add Protein and Vegetables: Add sliced chicken, mushrooms, and bell pepper.
  8. Cook Chicken: Simmer for 12–15 minutes, until chicken is cooked through.
  9. Season Soup: Stir in fish sauce, soy sauce, and brown sugar.
  10. Finish With Lime: Remove from heat and stir in lime juice.
  11. Taste and Adjust: Taste and adjust seasoning with salt if needed.
  12. Serve: Serve hot, garnished with cilantro and optional toppings like green onions or Thai chili.

Notes

  • Add rice noodles for a heartier soup.
  • Lemongrass or kaffir lime leaves add authentic flavor if available.
  • Use chicken thighs for richer taste.
  • Adjust curry paste to control spice level.
  • Soup thickens slightly as it cools.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Thai-Inspired