Name: Shrimp & Crab Alfredo Lasagna Roll-Ups
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Italian-American
Ingredients: Filling:; 8 lasagna noodles, cooked; 1 cup cooked shrimp, chopped; 1 cup lump crab meat; 1 ½ cups ricotta cheese; ½ cup shredded mozzarella cheese; ¼ cup grated Parmesan; 1 egg; 1 tsp garlic powder; 1 tsp Old Bay seasoning; Salt & pepper, to taste; 1 tbsp chopped parsley (optional); Alfredo Sauce:; 2 tbsp butter; 2 garlic cloves, minced; 1 ½ cups heavy cream; ¾ cup grated Parmesan; Salt & pepper; Topping:; ½ cup shredded mozzarella; Extra Parmesan

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If you’re a fan of rich, creamy pasta dishes and love seafood, these Shrimp & Crab Alfredo Lasagna Roll-Ups are about to become a staple in your kitchen. This recipe brings together the comfort of cheesy lasagna with the elegance of shrimp and crab, all rolled up into individual servings and baked in a luscious Alfredo sauce. It’s a crowd-pleaser that’s perfect for special occasions, cozy weeknights, or meal prep.

These roll-ups are easy to assemble, look impressive on a plate, and deliver the ultimate comfort food experience with every bite.

Shrimp & Crab Alfredo Lasagna Roll-Ups

Why You’ll Love This Recipe

This dish combines the creamy richness of Alfredo sauce with the light, sweet flavor of shrimp and crab. It’s a little more elegant than your average lasagna, yet simple enough to make on a weeknight. The individual roll-up format is great for portion control, meal prepping, or serving a group. And if you’re hosting a dinner or holiday meal, it’s a guaranteed hit on the table.

Ingredients

9 lasagna noodles
1 cup cooked shrimp, chopped
1 cup crab meat (fresh, canned, or imitation)
2 cups Alfredo sauce (store-bought or homemade)
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon minced garlic
1 tablespoon olive oil
Salt and pepper, to taste
Fresh parsley, for garnish

Instructions

Boil salted water and cook the lasagna noodles according to package instructions. Drain and lay flat on a clean surface to prevent sticking.
In a skillet, heat olive oil over medium heat. Sauté garlic until fragrant, about 1 minute. Remove from heat and let cool slightly.
In a mixing bowl, combine chopped shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, and the sautéed garlic. Season with salt and pepper to taste.
Spread a thin layer of Alfredo sauce on the bottom of a baking dish.
Place about 2–3 tablespoons of the seafood filling onto each lasagna noodle. Roll up gently and place seam-side down in the baking dish.
Pour the remaining Alfredo sauce over the roll-ups. Sprinkle the mozzarella and Parmesan cheese evenly over the top.
Cover the dish with foil and bake in a preheated oven at 375°F (190°C) for 20 minutes. Remove the foil and bake for another 10 minutes, or until bubbly and golden on top.
Let the dish cool slightly before serving. Garnish with freshly chopped parsley and enjoy.

Variations

Add red pepper flakes or a pinch of cayenne to the filling for a little heat.
Use a seafood mix with scallops or lobster for an upscale twist.
Swap ricotta with cottage cheese or mascarpone for a different texture.
Use homemade Alfredo sauce if you want full control over the ingredients and richness.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, cover with foil and warm in a 350°F oven for 15–20 minutes, or microwave individual portions on medium heat.
You can also assemble the roll-ups ahead of time and refrigerate (unbaked) for up to 24 hours.

FAQ

Can I use imitation crab or precooked shrimp?
Yes. While fresh seafood offers better flavor and texture, imitation crab and precooked shrimp are great time-saving substitutes.

Can I freeze this recipe?
Yes, you can freeze the assembled roll-ups before baking. Wrap the dish tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before baking as directed.

Can I make my own Alfredo sauce?
Absolutely. A simple mix of butter, heavy cream, and Parmesan will do the trick. Homemade sauce will give you the best flavor.

Conclusion

These Shrimp & Crab Alfredo Lasagna Roll-Ups are everything you want in a seafood pasta dish—rich, creamy, satisfying, and surprisingly easy to prepare. Whether you’re planning a romantic dinner or just treating yourself to something delicious, this recipe delivers comfort and flavor in every bite. Make it once, and you’ll be coming back to it again and again.