Description
Flavor-packed shrimp burgers seasoned with garlic, cilantro, and lime, then topped with creamy guacamole. A light yet satisfying alternative to traditional burgers—ready in just 25 minutes.
Ingredients
For the patties:
1 pound raw shrimp
1/2 cup breadcrumbs
1/4 cup chopped cilantro
2 cloves garlic, minced
1 teaspoon ground cumin
1/2 teaspoon paprika
Salt and pepper, to taste
1 egg, beaten
1 tablespoon lime juice
For the guacamole:
1 avocado, mashed
1/4 cup red onion, finely chopped
1 small jalapeño, minced (optional)
Salt, to taste
Lime juice, to taste
To serve:
Burger buns
Lettuce and tomato
Instructions
-
Pulse shrimp in a food processor until chunky.
-
Mix shrimp with breadcrumbs, garlic, spices, egg, and lime.
-
Form into patties.
-
Cook patties for 4–5 minutes per side on a skillet or grill.
-
Mash avocado and mix with onion, lime juice, jalapeño, and salt.
-
Assemble burgers with patties, guacamole, and toppings.
-
Serve warm and enjoy.
Notes
- Chill patties before cooking for better texture.
- Use gluten-free breadcrumbs and buns if needed.
- Add chili flakes or hot sauce to increase heat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling, Pan-searing
- Cuisine: American, Coastal
