Description
Shrimp and Asparagus Angel Hair Pasta is a light, flavorful dish featuring tender shrimp, crisp asparagus, and a garlic-lemon wine sauce tossed with delicate pasta. A quick and elegant dinner ready in 20 minutes!
Ingredients
8 oz angel hair pasta
12 large shrimp, peeled and deveined
1 bunch asparagus, trimmed and cut into 2-inch pieces
3 cloves garlic, minced
2 tablespoons olive oil
¼ cup white wine
¼ cup grated Parmesan cheese
1 tablespoon lemon juice
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
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Cook pasta in salted water according to package instructions. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add shrimp and cook 2–3 minutes per side, then remove.
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Add garlic and asparagus to the skillet. Sauté for 3–4 minutes until tender.
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Pour in white wine and lemon juice. Simmer for 2 minutes.
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Return shrimp and add pasta. Toss to combine.
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Sprinkle with Parmesan, season with salt and pepper, and toss again.
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Garnish with parsley and serve immediately.
Notes
- Add red pepper flakes for heat or cream for a richer sauce.
- Best served fresh, but leftovers can be refrigerated for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner, Main Dish
- Method: Stovetop
- Cuisine: Italian-Inspired
