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Sheet Pan Pancakes Recipe

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4 from 26 reviews

  • Author: Sara
  • Total Time: 25 minutes
  • Yield: 6–8 servings
  • Diet: Vegetarian

Description

Fluffy, golden sheet pan pancakes baked all at once, ideal for serving a group with minimal effort and fuss. This recipe combines the classic flavors of pancakes with the convenience of baking on a rimmed sheet pan, making breakfast preparation fast and simple.

Ingredients

Dry Ingredients

  • 2 cups flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 2 cups milk
  • 2 eggs
  • 1/4 cup melted butter or oil
  • 1 teaspoon vanilla extract

Optional Toppings

  • Blueberries
  • Chocolate chips
  • Sliced bananas
  • Strawberries

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 425°F (220°C) and line a rimmed sheet pan with parchment paper to prevent sticking and ensure easy cleanup.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined and aerated.
  3. Add Wet Ingredients: Pour in the milk, crack in the eggs, add the melted butter or oil, and vanilla extract. Stir until the batter is smooth and homogenous without overmixing to keep pancakes fluffy.
  4. Pour Batter into Pan: Evenly pour the batter into the prepared sheet pan, spreading it gently to cover the entire surface.
  5. Add Optional Toppings: Sprinkle your choice of toppings like blueberries, chocolate chips, sliced bananas, or strawberries evenly over the batter for added flavor and texture.
  6. Bake: Place the pan in the oven and bake for 12 to 15 minutes, or until the pancakes are set and lightly golden on top.
  7. Slice and Serve: Remove from oven, slice into squares, and serve warm. Accompany with maple syrup, whipped cream, or yogurt if desired.

Notes

  • Serve with maple syrup, whipped cream, or yogurt for added flavor and creaminess.
  • Feel free to customize toppings to your preference such as nuts or seeds for crunch.
  • Use gluten-free flour blend to make this recipe gluten-free if needed.
  • Ensure not to overmix the batter to maintain fluffy texture.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Find it online: https://sarasplate.com/sheet-pan-pancakes-recipe/