Description
Sesame Beef and Broccoli is a quick and flavorful Asian-inspired stir-fry dish featuring tender slices of beef and crisp broccoli florets coated in a savory sesame soy sauce. Ideal for an easy weeknight dinner, this recipe balances protein and vegetables with a rich, slightly sweet sauce enhanced by garlic, ginger, and toasted sesame seeds.
Ingredients
Protein
- 1 lb beef sirloin, thinly sliced
Vegetables
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
Sauce and Seasoning
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 1 teaspoon cornstarch
- 2 tablespoons water
- 2 tablespoons vegetable oil
- 1 tablespoon sesame seeds
Instructions
- Prepare the Sauce: In a small bowl, combine soy sauce, oyster sauce, sesame oil, brown sugar, cornstarch, and water. Mix well until the cornstarch is fully dissolved to create a smooth sauce.
- Cook the Beef: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced beef and cook until browned on all sides, approximately 2-3 minutes. Remove the beef from the pan and set aside to prevent overcooking.
- Sauté Aromatics: In the same pan, add minced garlic and grated ginger. Cook for about 30 seconds or until fragrant, stirring constantly to prevent burning.
- Stir-Fry Broccoli: Add broccoli florets to the pan and stir-fry for 3 to 4 minutes until they are tender-crisp but still vibrant green and crunchy.
- Combine Beef and Broccoli: Return the cooked beef slices to the pan with the broccoli and stir to mix evenly.
- Add Sauce and Thicken: Pour the prepared sauce over the beef and broccoli mixture. Stir well to coat all the ingredients, cooking for an additional 2 to 3 minutes until the sauce thickens and becomes glossy.
- Garnish and Serve: Sprinkle sesame seeds on top for added texture and flavor. Serve immediately, pairing well with steamed rice or noodles.
Notes
- Serve with steamed rice or noodles for a complete meal.
- Thinly slicing the beef ensures it cooks quickly and remains tender.
- Adjust the amount of brown sugar for desired sweetness.
- Use fresh ginger and garlic for best flavor.
- Broccoli should be cooked until tender-crisp to retain its nutrients and crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired