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Sesame Beef and Broccoli Stir-Fry Recipe


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3.9 from 73 reviews

  • Author: Sara
  • Total Time: 25 minutes
  • Yield: 4 servings

Description

Sesame Beef and Broccoli is a quick and flavorful Asian-inspired stir-fry dish featuring tender slices of beef and crisp broccoli florets coated in a savory sesame soy sauce. Ideal for an easy weeknight dinner, this recipe balances protein and vegetables with a rich, slightly sweet sauce enhanced by garlic, ginger, and toasted sesame seeds.


Ingredients

Protein

  • 1 lb beef sirloin, thinly sliced

Vegetables

  • 2 cups broccoli florets
  • 3 cloves garlic, minced
  • 1 teaspoon grated ginger

Sauce and Seasoning

  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon brown sugar
  • 1 teaspoon cornstarch
  • 2 tablespoons water
  • 2 tablespoons vegetable oil
  • 1 tablespoon sesame seeds


Instructions

  1. Prepare the Sauce: In a small bowl, combine soy sauce, oyster sauce, sesame oil, brown sugar, cornstarch, and water. Mix well until the cornstarch is fully dissolved to create a smooth sauce.
  2. Cook the Beef: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced beef and cook until browned on all sides, approximately 2-3 minutes. Remove the beef from the pan and set aside to prevent overcooking.
  3. Sauté Aromatics: In the same pan, add minced garlic and grated ginger. Cook for about 30 seconds or until fragrant, stirring constantly to prevent burning.
  4. Stir-Fry Broccoli: Add broccoli florets to the pan and stir-fry for 3 to 4 minutes until they are tender-crisp but still vibrant green and crunchy.
  5. Combine Beef and Broccoli: Return the cooked beef slices to the pan with the broccoli and stir to mix evenly.
  6. Add Sauce and Thicken: Pour the prepared sauce over the beef and broccoli mixture. Stir well to coat all the ingredients, cooking for an additional 2 to 3 minutes until the sauce thickens and becomes glossy.
  7. Garnish and Serve: Sprinkle sesame seeds on top for added texture and flavor. Serve immediately, pairing well with steamed rice or noodles.

Notes

  • Serve with steamed rice or noodles for a complete meal.
  • Thinly slicing the beef ensures it cooks quickly and remains tender.
  • Adjust the amount of brown sugar for desired sweetness.
  • Use fresh ginger and garlic for best flavor.
  • Broccoli should be cooked until tender-crisp to retain its nutrients and crunch.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian-Inspired