Description
This Savory Omelette with Crispy Beef is a flavorful and satisfying dish combining fluffy eggs with tender, crispy beef pieces. Perfect for breakfast or brunch, this recipe balances rich protein with savory seasoning, enhanced by a quick stovetop cooking method for a quick yet delicious meal.
Ingredients
Omelette Ingredients
- 3 large eggs
- 2 tbsp milk
- Salt, to taste
- Black pepper, to taste
- 1 tbsp butter
Crispy Beef Ingredients
- 150g beef sirloin, thinly sliced
- 1 tbsp soy sauce
- 1 tsp cornstarch
- 1 tsp sesame oil
- 1 clove garlic, minced
- 1 tbsp vegetable oil
- Green onions, sliced for garnish
Instructions
- Prepare the beef: In a bowl, combine thinly sliced beef with soy sauce, cornstarch, sesame oil, and minced garlic. Toss well to coat all pieces evenly and let marinate for 10 minutes to absorb the flavors.
- Cook the beef: Heat vegetable oil in a skillet over medium-high heat. Add the marinated beef and cook until crispy and browned, about 4-5 minutes. Stir occasionally to prevent sticking. Remove from skillet and set aside.
- Beat the eggs: In a mixing bowl, whisk together eggs, milk, salt, and black pepper until fully combined and slightly frothy.
- Cook the omelette: In the same skillet, melt butter over medium heat. Pour in the egg mixture and allow it to cook undisturbed for about 2 minutes or until the edges begin to set.
- Add crispy beef: Once the eggs are semi-set, evenly distribute the crispy beef across the top of the omelette. Continue cooking for another minute until eggs are fully set but still moist.
- Fold and serve: Carefully fold the omelette in half covering the beef, slide onto a plate, garnish with sliced green onions, and serve hot.
Notes
- Use freshly beaten eggs for best fluffy texture.
- Slice beef thinly to ensure quick and even cooking.
- Adjust seasoning according to taste preferences.
- Serve immediately for optimal crispiness and texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Western
