Description
Quick and crispy almond flour crackers made with egg, olive oil, and optional herbs. Gluten-free, grain-free, and perfect for snacking or dipping.
Ingredients
2 cups almond flour
1 egg
½ teaspoon salt
1 tablespoon olive oil
1 teaspoon dried herbs (optional)
Instructions
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Preheat oven to 350°F (175°C).
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Mix almond flour, egg, salt, olive oil, and herbs into a dough.
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Roll dough thin between two sheets of parchment paper.
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Cut into squares or shapes.
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Transfer to baking sheet, bake 12–15 minutes until golden.
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Cool completely before enjoying.
Notes
- For extra crunch, roll as thin as possible.
- Store in an airtight container with a piece of bread to maintain crispness.
- Herbs and seeds make great flavor and visual additions.
- Prep Time: 10 minutes
- Cook Time: 12‑15 minutes
- Category: snack
- Method: Baking
- Cuisine: Gluten-Free / Keto-Friendly
