These Savory Almond Flour Crackers are quick to whip up, packed with wholesome ingredients, and irresistibly crunchy. They’re naturally gluten-free and grain-free, made with just five simple components—almond flour, egg, olive oil, salt, and optional herbs for added flavor. Whether you’re prepping snacks for the week, serving cheese and crackers for guests, or looking for a comfy homemade nibble, these crackers are ready in under 20 minutes.

Savory Almond Flour Crackers

Why You’ll Love This Recipe

Fast and Simple: Mix, roll, cut, and bake—done in under 30 minutes.
Grain-Free and Gluten-Free: Perfect for those avoiding grains.
Customizable: Play around with herbs or spices to fit your mood.
Light and Crispy: Ends up wonderfully crunchy, just like a store-bought cracker.
Versatile Pairings: Great with cheese, dips, soups, or as a standalone snack.

Ingredients

Yip: you can find a full list of ingredients and measurements in the recipe card below.

2 cups almond flour
1 egg
½ teaspoon salt
1 tablespoon olive oil
1 teaspoon dried herbs (optional, such as rosemary, thyme, or oregano)

Instructions

Step 1: Preheat the Oven
Set your oven to 350°F (175°C).

Step 2: Mix the Dough
In a bowl, combine the almond flour, egg, salt, olive oil, and herbs (if using). Stir until a smooth dough forms.

Step 3: Roll the Dough
Place the dough between two sheets of parchment paper. Roll it out thinly—thinner for crispier crackers, slightly thicker for a more robust bite.

Step 4: Cut Into Shapes
Use a knife or pizza cutter to slice the dough into squares or use cookie cutters for more creative shapes.

Step 5: Bake Until Golden
Transfer the parchment paper with cut shapes onto a baking sheet. Bake for 12–15 minutes, or until the crackers are golden and crisp.

Step 6: Cool Completely
Allow the crackers to cool fully before serving; this helps them double down on their crunch.

Variations

Seasonal Flair: Mix in a pinch of garlic powder, onion powder, or paprika.
Cheesy Twist: Sprinkle grated Parmesan or nutritional yeast on top before baking.
Nutty Blend: Swap half the almond flour with another nut flour like hazelnut or pecan (adjust bake time as needed).
Seeds & Crunch: Press chia seeds, poppy seeds, or sesame seeds on top for visual appeal and a textural boost.
Sweet Option: Skip the salt and herbs, add a teaspoon of cinnamon and a tablespoon of maple syrup for a cozy, sweet cracker variation.

Heating and Storage

Storage: Keep completely cooled crackers in an airtight container for up to 5 days.
Maintain Crunch: Place a slice of bread in the container to help keep them crisp.
Bake Ahead: The dough can be rolled, cut, and stored in the fridge for a day before baking.

Frequently Asked Questions

Can I leave out the egg?

You can substitute with a flax “egg” (1 tablespoon ground flaxseed + 3 tablespoons water), though texture may vary slightly.

Can I make them dairy-free?

Absolutely—this recipe has no dairy, so it’s already safe for dairy-free diets.

Do I need to refrigerate the dough?

Nope—it’s workable at room temperature and easier to roll between parchment sheets this way.

What’s the best flour ratio for crispiness?

Stick with a single type of almond flour for consistent texture. Mixing in other nut flours can change baking time and crispness.

Can I bake thicker crackers?

Yes, just increase bake time slightly. Keep an eye on them so they don’t brown too much.

Are these crackers keto-friendly?

Yes—thanks to the almond flour and low-carb ingredients, they fit well within keto macro guidelines.

What’s the best way to stop them from sticking?

Rolling between parchment is key. Also, make sure your baking sheet is flat—warped sheets can cause sticking or uneven baking.

Can I freeze the dough or baked crackers?

You can freeze rolled, cut dough flat in a single layer. When ready to bake, thaw and bake as usual. Cracker texture is best fresh; freezing might make them softer.

Can I double the batch?

Yes, just double the ingredients and mix in a larger bowl. Baking in batches ensures even cooking.

What dips complement these crackers?

They pair wonderfully with hummus, flavored cream cheeses, baba ganoush, guacamole, or tomato-based dips.

Conclusion

These Savory Almond Flour Crackers are the ideal blend of simplicity, flavor, and crunch. Grain-free, gluten-free, and endlessly adaptable, they’re not only a healthy snack but also a canvas waiting for your favorite flavors. Give them a try—you’ll likely be reaching for these over store-bought snacks before long.