Description
A hearty and comforting Sausage and Gnocchi Soup featuring savory Italian sausage, tender potato gnocchi, and a creamy broth enriched with fresh greens. This flavorful soup is ideal for cold days and quick family dinners, combining easy preparation with satisfying taste.
Ingredients
Sausage and Base
- 1 lb Italian sausage
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
Liquids
- 4 cups chicken broth
- 1 cup heavy cream
Vegetables and Greens
- 2 cups spinach or kale
Others
- 1 package potato gnocchi
- Salt and pepper to taste
- 1 tsp Italian seasoning
Instructions
- Brown the Sausage: Heat olive oil in a large pot over medium heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
- Sauté Aromatics: Add the diced onion and minced garlic to the pot with the sausage. Sauté until the onion is translucent and the garlic is fragrant, about 3-4 minutes, stirring occasionally to prevent burning.
- Add Broth: Pour in the chicken broth and bring the mixture to a gentle simmer to combine the flavors and prepare for cooking the gnocchi.
- Cook Gnocchi: Add the potato gnocchi to the simmering broth. Cook according to the package instructions, usually about 2-3 minutes, or until the gnocchi float to the top, indicating they are done.
- Finish Soup: Stir in the heavy cream, fresh spinach or kale, and Italian seasoning. Let the soup simmer for an additional 5 minutes until the greens are wilted and the soup is heated through.
- Season and Serve: Taste the soup and adjust seasoning with salt and pepper to preference. Serve the soup warm for a cozy meal.
Notes
- Substitute kale with spinach for a milder flavor and more tender greens.
- Use turkey sausage instead of Italian sausage for a lighter, lower-fat alternative.
- Add red pepper flakes when sautéing onions and garlic to introduce a spicy kick to the soup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
