Description

Make easy, crispy salmon patties in under 30 minutes! This quick recipe uses canned or fresh salmon and comes with a creamy lemon-garlic dipping sauce.

Ingredients

For the Patties:

2 cans (6 oz each) salmon or 12 oz cooked salmon

½ cup breadcrumbs

1 large egg

¼ cup onion, finely chopped

2 tbsp fresh parsley

½ tsp garlic powder

½ tsp onion powder

½ tsp salt

¼ tsp pepper

½ tsp paprika

1 tbsp Dijon mustard

1 tbsp mayonnaise

1 tbsp lemon juice

2 tbsp olive oil

For the Sauce:

½ cup Greek yogurt or mayo

1 tbsp lemon juice

1 tsp lemon zest

1 garlic clove, minced

½ tsp honey (optional)

½ tsp Dijon mustard

Salt & pepper to taste

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Instructions

Mix all patty ingredients in a large bowl until well combined.
Form into 8 small patties. Let rest for 5–10 minutes.
Heat oil in a skillet over medium heat. Cook patties 3–4 minutes per side until golden brown.
Mix sauce ingredients in a small bowl. Adjust to taste.
Serve patties with sauce and garnish with parsley or lemon.

Notes

Gluten-Free: Use gluten-free breadcrumbs or crushed rice crackers.
Dairy-Free: Use dairy-free yogurt or stick with mayonnaise in the sauce.
Low-Carb/Keto: Swap breadcrumbs for almond flour
Spicy: Add red pepper flakes or a dash of hot sauce to the patty mixture.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Mediterranean-Inspired