Sage Butter Gnocchi

If you’re looking for a comforting and flavorful dish that’s both simple and satisfying, look no further than Sage Butter Gnocchi . This recipe is an absolute winner when it comes to combining soft, pillowy gnocchi with the rich, savory taste of browned butter and crispy sage, it takes this dish to another level of hearty goodness. Perfect for a weeknight dinner or special occasion, this dish is sure to please every palate.

Why You’ll Love This Recipe

The beauty of this Sage Butter Gnocchi lies in its simplicity. With just a handful of ingredients, you can create a meal that’s both indulgent and comforting. The gnocchi, once cooked, takes on a wonderfully soft texture, while the sage butter brings a nutty, fragrant depth to each bite. The crispy sage leaves add a lovely crunch, elevating the dish even further. If you choose to add Italian sausage, it brings a hearty, meaty element that complements the lightness of the gnocchi. Top it all off with a sprinkle of Parmesan cheese, and you’ve got a dish that’s pure satisfaction in every bite.

Ingredients

• 1 pound potato gnocchi

• 4 tablespoons unsalted butter

• 10 fresh sage leaves

• Salt to taste

• Black pepper to taste

• 1/2 cup grated Parmesan cheese

Tip: You can find a list of ingredients and measurements in the recipe card below.

Instructions

1. Cook the Gnocchi
   Bring a large pot of salted water to a boil. Add the gnocchi and cook according to the package instructions. Once they float to the surface, they’re ready. Drain and set aside.

2. Make the Sage Butter
   In the same skillet, melt the butter over medium heat. Add the fresh sage leaves and cook until the butter turns golden brown and the sage becomes crispy, about 2-3 minutes.

3. Season and Serve
   Season with salt and black pepper to taste. Serve hot, topped with freshly grated Parmesan cheese for an extra touch of richness.

Variations

• Vegan Version: Skip the butter and Parmesan, using olive oil and a dairy-free cheese substitute instead. You can also swap the Italian sausage for a plant-based sausage or another vegetarian protein.

• Add Vegetables: Add in some sautéed spinach, roasted bell peppers, or mushrooms for extra color and flavor.

• Herbs and Spices: For an additional flavor profile, you can toss in a pinch of red pepper flakes or garlic powder along with the sage for a bit of heat and depth.

Heating/Storage

• Storage: Leftovers can be stored in an airtight container in the fridge for up to 2-3 days. Reheat gently on the stove with a little extra butter or olive oil to bring back some of the dish’s moisture.

• Freezing: This dish doesn’t freeze well due to the texture of the gnocchi, but you can freeze the cooked sausage separately and add it later.

10 FAQ

1. Can I use frozen gnocchi?
Yes! Just make sure to follow the package instructions for frozen gnocchi, as they might require slightly longer cooking time.

2. What if I don’t have sage?
You can substitute sage with thyme or rosemary, although the flavor will be slightly different.

4. Can I use pre-cooked sausage?
Yes, if you have pre-cooked sausage, just add it to the skillet towards the end of cooking to warm it through.

5. How do I store leftovers?
Store leftovers in an airtight container in the fridge for 2-3 days. Reheat gently to avoid overcooking the gnocchi.

6. Can I make this recipe ahead of time?
This dish is best served fresh, but you can prepare the sausage and sage butter in advance and then reheat them when you’re ready to assemble.

7. Can I use any type of sausage?
While Italian sausage is the most common choice, you can try chicken sausage or even turkey sausage for a lighter option.

8. Can I add cheese to the sauce?
Yes, adding some Parmesan or mozzarella to the sauce is a great way to make it extra creamy and flavorful.

9. Can I add a creamy sauce to this dish?
Absolutely! You can make a simple cream sauce or use Alfredo sauce if you want a richer dish.

10. Can I make this dish gluten-free?
If you’re gluten-sensitive, make sure to use gluten-free gnocchi and check the sausage ingredients to ensure they are gluten-free as well.

Conclusion

This Sage Butter Gnocchi  is a comforting and flavorful meal that’s easy to make and sure to impress. With its rich flavors, crispy sage, and perfectly cooked gnocchi, it’s an ideal dish for a weeknight dinner or a cozy weekend meal. Whether you choose to add sausage or keep it simple, this dish will hit the spot every time. Enjoy the delicious blend of textures and flavors, and don’t forget the generous sprinkling of Parmesan to finish!