Description
Enjoy crispy, golden-baked chicken thighs infused with the fresh, vibrant flavors of rosemary, lemon, and garlic. This simple Mediterranean-inspired dish marries aromatic herbs and citrus with tender chicken, perfect for a flavorful and easy weeknight dinner.
Ingredients
Chicken
- 6 bone-in chicken thighs
Marinade
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Juice and zest of 1 lemon
- 1 tbsp fresh rosemary, chopped
- Salt & pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 400 °F (200 °C) to ensure it reaches the optimal temperature for baking the chicken to a crispy finish.
- Prepare Marinade: In a bowl, whisk together olive oil, freshly minced garlic, lemon juice and zest, and chopped rosemary until well combined. This mixture will infuse the chicken with bright, aromatic flavors.
- Marinate Chicken: Toss the bone-in chicken thighs thoroughly in the marinade, making sure each piece is well coated. If you have time, let them marinate for 15 minutes to deepen the flavor.
- Arrange and Bake: Place the marinated chicken thighs skin-side up in a baking dish, spacing them evenly. Bake in the preheated oven for 35 to 40 minutes, or until the skin is crispy and golden and the internal temperature reaches 165 °F (74 °C).
- Serve: Remove from the oven and let rest briefly before serving. The chicken pairs beautifully with roasted potatoes or green beans for a satisfying meal.
Notes
- Double the marinade quantities if you prefer extra sauce or want to serve more chicken.
- This dish pairs excellently with roasted potatoes or crisp green beans for a balanced meal.
- Marinating the chicken longer than 15 minutes enhances the flavor depth but is optional.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Dinner / Main
- Method: Baking
- Cuisine: Mediterranean
