Description
Rose Petal Infused Oatmeal is a delicate and fragrant breakfast dish made by steeping dried edible rose petals into creamy, perfectly cooked oats. This lightly floral and naturally comforting oatmeal offers a romantic twist on a classic morning meal, ideal for Valentine’s Day, self-care routines, or an elegant brunch spread.
Ingredients
Oatmeal Base
- 1 cup rolled oats
- 2 cups milk or water (or a combination of both)
- 1 tbsp dried edible rose petals
- ¼ tsp ground cardamom (optional)
- ½ tsp vanilla extract
- Pinch of salt
Sweetener
- 1 tbsp honey or maple syrup (adjust to taste)
Toppings (optional)
- Fresh strawberries or raspberries
- Sliced almonds or pistachios
- Extra rose petals
- Drizzle of honey
Instructions
- Steep the Rose Petals: In a small saucepan, bring the milk or water to a gentle simmer over medium heat. Add the dried edible rose petals, then immediately remove the pan from heat and let the petals steep for 5 minutes to infuse the liquid with their delicate floral flavor.
- Strain the Liquid: After steeping, strain out the rose petals if you prefer a milder flavor, or leave them in for a more intense floral taste.
- Cook the Oats: Return the rose-infused liquid to the saucepan. Stir in the rolled oats and a pinch of salt. Place over medium heat and cook, stirring occasionally, for 5 to 7 minutes until the oats are creamy and tender.
- Add Flavorings and Sweetener: Remove the oatmeal from heat and stir in the honey or maple syrup, vanilla extract, and ground cardamom if using. Mix thoroughly to combine all flavors evenly.
- Serve and Garnish: Spoon the oatmeal into bowls. Top with your choice of fresh berries, nuts like sliced almonds or pistachios, a few extra rose petals for decoration, and an optional drizzle of honey. Serve warm and enjoy the delicate floral notes.
Notes
- Use only culinary-grade dried rose petals to ensure safety and best flavor.
- The rose flavor should be subtle; avoid over-steeping to prevent bitterness.
- This oatmeal pairs beautifully with fresh berries and nuts for texture and added flavor.
- For a no-cook option, try making overnight oats using rose-infused milk.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Middle Eastern–Inspired, Modern
