Description
Fragrant, creamy, and relaxing — this rose cardamom tea latte is a floral twist on your classic cup of tea. Made with black tea, cardamom, steamed milk, and rose syrup, it’s perfect for slow mornings or cozy evenings.
Ingredients
1 black tea bag (or 1 tsp loose black tea)
½ cup hot water
½ cup steamed milk (dairy or non-dairy)
¼ tsp ground cardamom
1 tsp rose syrup or rose water
Optional: sweetener (honey, sugar, maple syrup, agave)
Optional garnish: dried rose petals, cinnamon stick, or ground cardamom
Instructions
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Steep tea in hot water for 3–4 minutes.
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Stir in cardamom, rose syrup/rose water, and sweetener if using.
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Steam or froth milk until hot and pour over tea mixture.
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Garnish with rose petals or spices. Serve warm and enjoy!
Notes
- Rooibos or herbal teas work for a caffeine-free version.
- Adjust rose flavor to taste — some syrups are stronger than others.
- Use a milk frother or French press plunger for frothy milk without fancy tools.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: drink
- Method: steeping
- Cuisine: fusion
