Name: Rose Cardamom Tea Latte
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: fusion
Ingredients: 1 black tea bag (or 1 tsp loose black tea); ½ cup hot water; ½ cup steamed milk (dairy or non-dairy); ¼ tsp ground cardamom; 1 tsp rose syrup or rose water; Optional: sweetener (honey, sugar, maple syrup, agave); Optional garnish: dried rose petals, cinnamon stick, or ground cardamom

Jump to Recipe·Print Recipe

Looking for a tea latte that feels just as elegant as it is comforting? This Rose Cardamom Tea Latte is your answer. Combining the floral softness of rose with the warmth of cardamom, it’s a deeply soothing drink that tastes like a hug in a cup. Whether you’re craving a caffeine boost with a twist, or just want a luxurious non-coffee option, this creamy and aromatic latte is the perfect indulgence.

Inspired by traditional South Asian and Middle Eastern flavors, this tea latte elevates your daily brew into something truly special. And the best part? It’s incredibly easy to make at home with just a few pantry staples.

Rose Cardamom Tea Latte

Why You’ll Love This Recipe

Unique & elegant flavor – A beautiful balance of floral rose and spicy cardamom.
Easy to make – No fancy equipment required. Just steep, stir, steam, and sip.
Dairy or plant-based – Works beautifully with almond, oat, or traditional milk.
Visually stunning – Garnish with dried rose petals for a luxurious café-style presentation.
Soothing & grounding – Perfect for relaxing, journaling, or unwinding at night.

Ingredients

1 black tea bag (or 1 tsp loose black tea)
½ cup hot water
½ cup steamed milk (dairy or non-dairy like oat, almond, or soy)
¼ tsp ground cardamom
1 tsp rose syrup or food-grade rose water (adjust to taste)
Optional sweetener: honey, maple syrup, agave, or sugar
Optional garnish: dried rose petals, ground cardamom, or a cinnamon stick

Instructions

1. Brew the Tea

Steep your black tea in ½ cup of hot water for 3–4 minutes. If using loose-leaf tea, strain it afterward.

2. Add Flavor

Stir in cardamom and rose syrup or rose water. Taste and adjust sweetness with your preferred sweetener.

3. Steam the Milk

Steam or froth ½ cup of milk until warm and creamy. If you don’t have a steamer, gently heat it on the stove or microwave and whisk until frothy.

4. Combine & Garnish

Pour the steamed milk over the tea mixture. Top with a sprinkle of dried rose petals or a pinch of cardamom. Serve warm and enjoy immediately.

Variations & Substitutions

Caffeine-free version: Use rooibos tea or a floral herbal blend instead of black tea.
Naturally sweet: Add honey or maple syrup for a deeper sweetness.
Nutty twist: Use pistachio milk or coconut milk for a flavor upgrade.
Chocolate version: Add a teaspoon of cocoa powder for a rose-cardamom mocha vibe.
Iced version: Let the tea cool, pour over ice, and top with cold frothed milk.

Storage & Heating

This tea latte is best enjoyed fresh, but if needed:

Refrigerate leftovers: Store in a sealed jar or container for up to 24 hours.
Reheat: Gently warm on the stovetop or microwave, then whisk or froth again before serving.
Make ahead tip: Brew and flavor the tea base in advance. Store in the fridge and just add hot milk when ready.

Conclusion

The Rose Cardamom Tea Latte is more than a drink — it’s an experience. Creamy, aromatic, and just a little bit fancy, it adds a peaceful pause to your day. Whether you’re steeping a cup on a rainy afternoon or impressing guests at brunch, this latte is bound to delight your senses.

With just a few simple ingredients and 10 minutes of your time, you can bring this fragrant café-style treat into your own kitchen. Try it once, and you’ll be hooked on its floral charm and spicy warmth.