Description
This colorful Roasted Veggie Platter is a vibrant and healthy dish that’s perfect for any occasion—from holiday dinners to weeknight meals.
Ingredients
Main Ingredients:
- 1 large sweet potato, cubed
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, cut into wedges
- 1 cup cherry tomatoes
Seasonings:
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- ½ tsp smoked paprika
- Salt & pepper to taste
- Fresh parsley, for garnish
Instructions
- Preheat oven to 425°F (220°C).
- Spread on a parchment-lined baking sheet.
- Roast for 25–30 minutes, flipping halfway.
- Garnish and serve.
Toss all vegetables with oil and seasonings.
Notes
- Customize with any seasonal vegetables.
- Add balsamic glaze or lemon juice for brightness.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Side
- Method: Roasted
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
