Description
This juicy Roasted Orange Chicken is infused with fresh orange juice, garlic, herbs, and a sticky-sweet glaze that caramelizes beautifully in the oven. Perfect for weeknight meals or elegant gatherings.
Ingredients
1 whole chicken (about 4–5 pounds)
2 tablespoons olive oil
1 tablespoon garlic, minced
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
Zest and juice of 2 large oranges
1 tablespoon honey
1 tablespoon soy sauce
1 teaspoon Dijon mustard
Salt and pepper to taste
1 small onion, quartered
1 cup chicken broth
2 tablespoons butter (optional)
Instructions
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Preheat oven to 400°F (200°C). Pat chicken dry.
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Rub with olive oil, garlic, thyme, rosemary, salt, and pepper.
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Mix glaze: Combine orange zest, juice, honey, soy sauce, and Dijon.
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Stuff chicken with onion. Place in roasting pan and pour broth around.
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Brush chicken with glaze. Roast for 1 hour, basting halfway with more glaze.
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Ensure internal temp reaches 165°F (75°C). Let rest 10 minutes before carving.
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Serve with pan juices and remaining glaze.
Notes
- Substitute maple syrup for honey if preferred.
- Use fresh or dried herbs depending on what you have on hand.
- For added richness, melt butter into pan juices before serving.
- Prep Time: 15 minutes
- resting time: 10 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: roasting
- Cuisine: American
