Description
A simple, colorful roasted asparagus and cherry tomatoes dish drizzled with olive oil, perfect as a quick and elegant vegetable side for any meal.
Ingredients
Vegetables
- 1 lb asparagus, trimmed
- 1 cup cherry tomatoes, halved
Seasoning
- 1 tbsp olive oil
- Salt & pepper to taste
Optional Toppings
- 1 tsp balsamic glaze
- Grated Parmesan cheese
Instructions
- Preheat the oven: Preheat your oven to 400 °F (200 °C) to prepare for roasting the vegetables evenly and quickly.
- Prepare the vegetables: Arrange the trimmed asparagus and halved cherry tomatoes on a sheet pan in a single layer to ensure even cooking.
- Season and coat: Drizzle the olive oil over the vegetables, then season with salt and pepper. Toss gently on the pan to coat everything evenly.
- Roast the vegetables: Place the sheet pan in the oven and roast for 12–15 minutes until the asparagus is tender and the tomatoes are slightly caramelized and bursting.
- Add finishing touches: Remove from the oven and optionally drizzle with balsamic glaze or sprinkle grated Parmesan cheese for an extra layer of flavor.
Notes
- This recipe works equally well when cooked on the grill for a smoky flavor.
- Add minced garlic or lemon zest before roasting for additional brightness and aroma.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish / Vegetable
- Method: Baking
- Cuisine: Mediterranean / American
