If you’re craving a cozy, satisfying dish that’s quick to throw together but packed with flavor, these Roast Beef and Cheese Stuffed Biscuits are exactly what you need. Whether it’s game night, a casual dinner, or a quick bite for hungry kids, these golden, buttery pockets filled with melty cheese and savory roast beef never disappoint. They come together with just a few pantry and deli staples, and the beefy dipping broth takes it over the top.

Roast Beef and Cheese Stuffed Biscuits

Why You’ll Love This Recipe

There are so many reasons to love these stuffed biscuits. First, they’re incredibly easy—made with store-bought biscuit dough, deli roast beef, and sliced cheese. No fancy ingredients or complicated steps.

Second, the combination of warm, flaky biscuit dough with the gooey cheese and savory roast beef is beyond comforting. And don’t forget the buttery herb topping, which adds an irresistible depth of flavor.

Lastly, dipping these in warm beef broth takes them straight into French dip territory—but in bite-sized, portable form. They’re a hit with both kids and adults, and they reheat well, too.

Ingredients

1 can (16.3 oz) refrigerated biscuit dough
8 slices deli roast beef
8 slices provolone cheese
¼ cup butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon dried thyme
½ teaspoon dried rosemary
½ teaspoon salt
½ teaspoon black pepper
1 cup beef broth

Tip: You can find a full list of ingredients and measurements in the recipe card below

Instructions

Preheat your oven to 350°F (175°C). Grease a baking dish and set aside.
Separate the biscuit dough into 8 biscuits. Use your hands to gently flatten each biscuit into a circle.
Place one slice of roast beef and one slice of provolone cheese on each flattened biscuit.
Fold the edges of the dough over the filling, pinching to seal and form a neat ball.
Place each stuffed biscuit seam-side down into the prepared baking dish.
In a small bowl, stir together the melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
Brush the tops of the biscuits generously with the butter mixture.
Bake for 20–25 minutes, or until the biscuits are golden brown and cooked through.
While the biscuits are baking, heat the beef broth in a small saucepan over medium heat until warm.
Serve the biscuits hot from the oven, with a side of warm beef broth for dipping.

Variations

Cheese Options: Try Swiss, mozzarella, or cheddar instead of provolone.
Meat Swap: Use deli turkey, ham, or even shredded rotisserie chicken.
Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the filling.
Garlic Butter Bombs: Double the garlic powder in the butter topping for a more robust flavor.
Vegetarian Twist: Use sautéed mushrooms or roasted veggies in place of the meat.

Heating and Storage

Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
Freezing: These freeze well! Cool completely, wrap in foil or plastic wrap, and freeze for up to 2 months.
Reheating: Reheat in the oven at 325°F for 10–12 minutes or microwave in 30-second intervals until warm.

Frequently Asked Questions

Can I make these ahead of time?

Yes! You can assemble them and refrigerate unbaked for up to 24 hours. Bake when ready.

What’s the best cheese to use?

Provolone gives the perfect melty texture, but Swiss, cheddar, or mozzarella also work great.

Can I use homemade biscuit dough?

Absolutely. If you prefer scratch-made biscuits, go for it—just be sure to adjust baking time as needed.

Can I skip the dipping sauce?

You can, but the warm beef broth adds so much flavor. It’s highly recommended!

Are these freezer-friendly?

Yes, they freeze very well after baking. Just reheat in the oven for best texture.

What can I serve with these?

A side salad, coleslaw, or roasted vegetables work perfectly to round out the meal.

Can I use crescent roll dough instead?

Yes, crescent dough can be used, but it’s softer and might bake faster, so keep an eye on it.

How do I keep the cheese from leaking out?

Seal the biscuit edges tightly and place them seam-side down in the baking dish.

Can I make mini versions?

Yes! Cut the biscuit dough in half and use smaller pieces of meat and cheese to make bite-sized appetizers.

Is this recipe kid-friendly?

Definitely! Kids love the cheesy, meaty filling and soft biscuit crust—especially with dipping sauce.

Conclusion

These Roast Beef and Cheese Stuffed Biscuits are the kind of recipe that hits the sweet spot between comfort food and convenience. With gooey cheese, juicy roast beef, buttery herbs, and a flavorful dipping sauce, it’s like your favorite sandwich turned into a warm, hand-held treat. Keep this recipe in your back pocket for weeknights, game days, or anytime you want something delicious without the fuss.