Description
Rich Hot Chocolate is a decadent, thick, and creamy beverage made with real chocolate, delivering a deeply chocolatey and luxurious café-style drink at home. Ideal for cozy nights, special treats, or whenever you crave an indulgent cup of comfort, this recipe balances the richness of dark chocolate with creamy milk and a hint of vanilla.
Ingredients
Liquid Ingredients
- 1 cup whole milk (or dairy-free milk)
- 1/4 cup heavy cream (optional, for extra richness)
- 1/4 teaspoon vanilla extract
Chocolate and Cocoa
- 2 ounces dark or semi-sweet chocolate, finely chopped
- 1 tablespoon unsweetened cocoa powder
Sweeteners and Seasonings
- 1 tablespoon granulated sugar (adjust to taste)
- Pinch of salt
Instructions
- Heat Milk and Cream: In a small saucepan, warm the whole milk and heavy cream over medium-low heat until the mixture is steaming but does not reach a boil, ensuring it is hot enough to melt the chocolate smoothly.
- Add Cocoa, Sugar, and Salt: Whisk in the unsweetened cocoa powder, granulated sugar, and a pinch of salt until the mixture becomes smooth and evenly combined.
- Melt the Chocolate: Add the finely chopped dark or semi-sweet chocolate to the saucepan and whisk constantly, allowing the chocolate to fully melt and the mixture to thicken to a rich, smooth consistency.
- Finish with Vanilla: Remove the saucepan from heat and stir in the vanilla extract, enhancing the flavor and aroma of the hot chocolate.
- Serve Warm: Pour the rich hot chocolate into a mug and serve immediately. Optionally, top with whipped cream, marshmallows, or chocolate shavings for added indulgence.
Notes
- Use high-quality chocolate for the best depth of flavor and smooth texture.
- To achieve an ultra-thick hot chocolate, gently simmer the mixture for an additional minute while stirring.
- Enhance presentation and taste by topping with whipped cream, marshmallows, or chocolate shavings if desired.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
