Description
This Ribeye Steak with Herb Butter is a succulent and flavorful dish featuring perfectly seared ribeye steaks topped with a rich, garlic herb butter. The recipe is easy to follow and perfect for an impressive dinner with a steakhouse-quality taste at home.
Ingredients
Ribeye Steaks
- 2 ribeye steaks (12–14 oz each)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 cloves garlic, smashed
- 2 sprigs fresh rosemary or thyme
Herb Butter
- 4 tablespoons unsalted butter, softened
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon fresh thyme or rosemary, chopped
- 1 clove garlic, minced
- ½ teaspoon lemon zest
- Pinch of salt
Instructions
- Prepare Steaks: Remove steaks from the refrigerator 30 minutes before cooking to bring them to room temperature. Pat dry with paper towels and season generously with salt and freshly ground black pepper on both sides.
- Heat Skillet: Place a cast-iron skillet over medium-high heat and add the olive oil, allowing it to heat until shimmering but not smoking.
- Sear Steaks: Place the ribeye steaks in the hot skillet and sear for 4–5 minutes on each side until a deep brown crust forms, indicating a good Maillard reaction.
- Add Butter and Herbs: Reduce heat to medium. Add the butter, smashed garlic cloves, and fresh rosemary or thyme sprigs to the pan.
- Baste Steaks: Tilt the pan slightly and use a spoon to continuously baste the melted butter, garlic, and herbs over the steaks for 1–2 minutes to infuse them with flavor.
- Rest Steaks: Transfer the steaks to a plate and loosely tent with foil. Let them rest for 5–10 minutes to allow the juices to redistribute, ensuring a juicy steak.
- Make Herb Butter: In a small bowl, combine the softened unsalted butter, chopped parsley, thyme or rosemary, minced garlic, lemon zest, and a pinch of salt. Mix until well incorporated.
- Serve: Place a generous slice of the prepared herb butter on top of each steak just before serving, allowing it to melt over the hot steak for extra richness and flavor.
Notes
- Use well-marbled ribeye steaks for the best flavor and tenderness.
- Refer to internal temperature guide for doneness: Rare (125°F), Medium-rare (130–135°F), Medium (140°F).
- For enhanced flavor, chill the herb butter for 30 minutes before serving to allow the flavors to meld.
- This recipe can also be prepared on a grill for a smoky touch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American, Steakhouse
