Description
This Ribeye Steak with Garlic Butter recipe delivers a rich, juicy, and flavorful steakhouse experience at home. Perfectly pan-seared 12–14 oz ribeye steaks are topped with a creamy garlic herb butter for an indulgent and satisfying meal that’s quick and simple to prepare.
Ingredients
For the Ribeye Steak
- 2 ribeye steaks (12–14 oz each, about 1½ inches thick)
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
For the Garlic Butter
- 4 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- ½ teaspoon lemon juice
- ¼ teaspoon salt
Instructions
- Prepare the Steaks: Remove steaks from the refrigerator 30 minutes before cooking. Pat dry with paper towels and season both sides evenly with kosher salt and freshly ground black pepper to enhance the flavor and create a savory crust.
- Heat the Skillet: Place a cast-iron skillet over medium-high heat and allow it to become very hot. A properly heated pan ensures a good sear, which locks in juices.
- Add Olive Oil: Pour the olive oil into the hot skillet, distributing it evenly to prevent sticking and to assist with browning.
- Sear the Steaks: Lay the ribeye steaks in the skillet and sear each side for 4 to 5 minutes or until a deep, golden-brown crust forms. Adjust timing based on steak thickness.
- Finish Cooking: Reduce the heat slightly and continue cooking to your preferred doneness: rare (125°F/52°C), medium-rare (135°F/57°C), or medium (145°F/63°C). Use a meat thermometer to get accurate temperature readings.
- Rest the Steaks: Transfer the steaks to a plate and rest for 5 to 10 minutes. Resting allows juices to redistribute, resulting in a moist steak.
- Prepare Garlic Butter: In a small bowl, combine the softened butter, minced garlic, chopped parsley, lemon juice, and salt. Mix well until smooth and creamy.
- Serve: Spoon the garlic butter generously over the warm steaks just before serving to add rich, aromatic flavor.
Notes
- Ribeye steaks cook best when seared hot and fast to render the fat and create a flavorful crust.
- Always allow the steak to rest before slicing; this retains the juices for a tender bite.
- For added aroma, try mixing fresh rosemary or thyme into the garlic butter.
- This steak pairs beautifully with mashed potatoes, roasted vegetables, or a crisp green salad.
- For a grilled version, cook the steaks over high heat for 4 to 6 minutes per side.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner, Main Course
- Method: Frying
- Cuisine: American Steakhouse
