Description
Chicken au Poivre is a classic French dish featuring tender chicken breasts coated in crushed black peppercorns, pan-seared to perfection, and served with a rich, creamy peppercorn sauce. This elegant dish is perfect for a special dinner or date night, offering sophisticated flavors.
Ingredients
Chicken:
- 4 boneless, skinless chicken breasts
- Salt
- 2 tbsp whole black peppercorns, coarsely crushed
Sauce:
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1/2 cup cognac (optional, for flambé)
- 1 cup heavy cream
- 1/4 cup chicken broth
- 1 tsp Dijon mustard
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Chicken: Season chicken breasts with salt and press crushed peppercorns onto both sides.
- Cook the Chicken: Sear chicken in olive oil until golden brown and cooked through.
- Make the Sauce: Sauté garlic, add cognac, cream, broth, and mustard. Simmer until slightly thickened.
- Finish the Dish: Return chicken to skillet, spoon sauce over, and simmer to warm through.
- Serve: Spoon creamy peppercorn sauce over chicken, garnish with parsley, and enjoy!
Notes
- For extra flavor, add a splash of Dijon mustard to the sauce.
- If you prefer less spice, reduce black pepper or choose a milder variety.
- Chicken thighs can be used for a juicier alternative.
- Pairs well with mashed potatoes, roasted vegetables, or a side salad.
- Ensure chicken broth and mustard are gluten-free for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: French
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420
- Sugar: 2g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 155mg
