Description
Warm, cozy, and lightly sweet — Raisin Bread French Toast elevates classic French toast with spiced raisin bread that becomes golden and custardy on the griddle. Perfect for a weekend brunch or special breakfast treat, this recipe combines fragrant cinnamon and vanilla with the natural sweetness of raisins for a delightful morning meal.
Ingredients
For the French Toast:
- 8 slices raisin bread
- 3 large eggs
- 1 cup milk (or half & half for richer flavor)
- 1 tsp cinnamon
- 1 tsp vanilla extract
- Pinch of salt
- Butter for cooking
For Serving:
- Maple syrup
- Powdered sugar
- Fresh fruit (optional)
Instructions
- Preheat and grease: Preheat a skillet or griddle over medium heat and lightly grease it with butter to prevent sticking and add flavor.
- Prepare custard mixture: In a shallow dish, whisk together the eggs, milk, cinnamon, vanilla extract, and a pinch of salt until well combined and smooth.
- Dip bread slices: Dip each slice of raisin bread into the egg mixture, coating both sides evenly but without soaking for too long to prevent sogginess.
- Cook the French toast: Place the coated slices onto the preheated skillet or griddle. Cook for 2 to 3 minutes on each side until the bread is golden brown and the custard has set.
- Serve warm: Serve the French toast warm topped with maple syrup, a dusting of powdered sugar, or fresh fruit as desired.
Notes
- Use thick-cut raisin bread if available for the best texture and custard absorption.
- Add a splash of orange juice or orange zest to the custard mixture for a refreshing citrus twist.
- Keep cooked slices warm in a 200°F oven until all are ready to serve.
- For a dairy-free option, substitute almond milk and plant-based butter instead of dairy milk and butter.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American
