Name: Purity Copycat Coconut Bars Recipe
Prep time: 15 min
Cook time: 10 min
Total time: PT-490637H31M43S
Cuisine: North American
Ingredients: 1 cup almond flour; 2 tbsp melted butter; 2 tbsp powdered sweetener; 1/2 tsp vanilla extract; 1 cup unsweetened shredded coconut; 1/2 cup sugar-free sweetened condensed milk or coconut cream; 2 tbsp powdered sweetener; 1 tsp vanilla extract; 1 cup sugar-free chocolate chips; 1 tbsp coconut oil

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If you have a soft spot for nostalgic, creamy, and chocolatey treats that don’t derail your low-carb lifestyle, you’re going to fall head over heels for the Purity Copycat Coconut Bars Recipe. This delightful dessert brings together a nutty graham-style crust, a luscious coconut filling that feels both light and indulgent, and a generous layer of rich, sugar-free chocolate on top. It’s a perfect balance of texture and flavor, making it a beloved favorite for holiday gatherings or any time you crave something sweet without the guilt. Trust me, once you try this Purity Copycat Coconut Bars Recipe, it will instantly become your go-to bar for all seasons.

Ingredients You’ll Need

The image shows baking ingredients neatly arranged on a white marbled surface. In the back, there is a large blue bag of Baker's sweetened coconut and a bottle of pure vanilla extract with dark liquid inside. On the right side, there is a can of sweetened condensed milk with a silver lid. In the middle, there is a rectangular pack of unsalted butter wrapped in paper. There are three white bowls in the front and one on the left side, filled with different ingredients: brown sugar, flour, white sugar, and another portion of brown sugar. Three white eggs are placed in front of the bowls, and a small glass jar filled with sea salt is placed on the left side next to the large bowl of flour. The lighting highlights the soft textures and natural colors of the ingredients. photo taken with an iphone --ar 4:5 --v 7

These ingredients may look simple, but each one plays a starring role in creating that iconic Purity bar taste and texture. From the almond flour that forms a crunchy yet tender crust to the creamy coconut filling, and finishing off with silky, melt-in-your-mouth chocolate, everything blends harmoniously.

1 cup almond flour: Provides a nutty base for the crust with a lovely crumbly texture.
2 tbsp melted butter: Adds richness and helps bind the crust ingredients together.
2 tbsp powdered sweetener: Keeps the bars sweet without adding carbs or sugar spikes.
1/2 tsp vanilla extract: Infuses a warm, aromatic undertone throughout the crust.
1 cup unsweetened shredded coconut: Delivers authentic tropical chewiness and depth to the filling.
1/2 cup sugar-free sweetened condensed milk or coconut cream: Creates the creamy texture that makes the filling irresistible.
2 tbsp powdered sweetener: Balances the natural coconut flavor with a touch of sweetness.
1 tsp vanilla extract: Enhances the coconut filling’s aromatic profile.
1 cup sugar-free chocolate chips: Melts perfectly to form a glossy, indulgent top layer.
1 tbsp coconut oil: Helps the chocolate topping set with a smooth finish and adds a subtle coconut hint.

How to Make Purity Copycat Coconut Bars Recipe

Step 1: Prepare and Bake the Crust

Start by preheating your oven to 350°F (175°C). Combine the almond flour, melted butter, powdered sweetener, and vanilla extract in a bowl. Mix until everything is fully incorporated and holds together when pressed. Press this mixture firmly into a parchment-lined baking pan to create an even base. Bake for 8 to 10 minutes until the edges turn light golden, giving you that perfect graham-style foundation.

Step 2: Assemble the Coconut Filling

While the crust cools, stir together the shredded coconut, sugar-free condensed milk (or coconut cream), powdered sweetener, and vanilla extract in a separate bowl. The filling should be thick yet creamy, rich enough to hold its shape when spread, but soft enough to melt in your mouth. Once the crust is completely cooled, spread this luscious coconut mixture evenly over the crust.

Step 3: Add the Chocolate Topping

Gently melt the sugar-free chocolate chips with the coconut oil using a double boiler or microwave in short bursts, stirring frequently to prevent burning. When smooth, pour the chocolate over the coconut layer, spreading it evenly with a spatula. This top layer brings the sweetness and creates the signature glossy look that makes these bars so irresistible.

Step 4: Chill and Set

Place the assembled bars into the refrigerator and chill for at least one to two hours, or until the chocolate is firm and the bars hold their shape perfectly when sliced. This chilling step is crucial for that clean cut and satisfying bite that you expect from the Purity Copycat Coconut Bars Recipe.

How to Serve Purity Copycat Coconut Bars Recipe

The image shows six square yellow bars arranged closely together in two rows on a white marbled surface. Each bar has a soft, crumbly base layer with a smooth texture and is topped with a generous layer of shredded white coconut flakes that add a light, fluffy texture. The bars are evenly sized and neatly aligned, showing a clean edge between each piece. The colors are warm yellow and bright white, contrasting sharply with the white marbled background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

If you want to add a little extra flair, sprinkle toasted coconut flakes or finely chopped almonds on the chocolate topping before chilling for a delightful crunch. A light dusting of powdered sweetener or a drizzle of sugar-free caramel sauce can also elevate the presentation without complicating flavors.

Side Dishes

These bars pair wonderfully with a cup of hot coffee, tea, or even a chilled glass of almond milk. They work beautifully as a sweet finish after a light meal, complementing savory dishes with their subtly sweet personality.

Creative Ways to Present

For festive occasions, cut the bars into bite-sized squares and arrange them on a decorative platter with fresh berries or mint leaves. You can even layer them between wax paper in a pretty box to gift to friends and family. They travel well, making these bars a thoughtful homemade treat.

Make Ahead and Storage

Storing Leftovers

Keep your leftover bars in an airtight container in the refrigerator to maintain freshness and texture. They should stay delicious for up to one week, so you can enjoy a little Purity Copycat Coconut Bars Recipe treat anytime during the week.

Freezing

These coconut bars freeze beautifully for up to two months. Wrap individual bars tightly in plastic wrap and place in a freezer-safe container or zip-lock bag. When ready to enjoy, thaw in the refrigerator overnight for the best texture and flavor.

Reheating

Since these are chilled bars, reheating is not recommended as it can cause the texture to become grainy. Instead, simply let frozen bars thaw completely in the fridge before serving to enjoy that perfect bite just like freshly made.

FAQs

Can I use regular sweetened condensed milk instead of sugar-free?

Absolutely, but keep in mind it will add extra sugar and carbs, which changes the low-carb nature of the recipe. For keto or low-carb goals, sugar-free condensed milk or coconut cream is best.

Is almond flour necessary for the crust?

Almond flour is preferred because it provides a nutty flavor and keeps the crust gluten-free and low-carb. Using other flours might affect the texture and carb count.

Can I use dark chocolate instead of sugar-free chocolate chips?

Yes, dark chocolate with a high cocoa percentage can be a good alternative. Just watch the sugar content to stay aligned with your dietary preferences.

How long do the Purity Copycat Coconut Bars stay fresh?

Stored properly in the fridge, they stay fresh for about a week. Because of the chocolate topping and coconut filling, they maintain their texture well within this time.

Can I add nuts or other mix-ins to the filling?

Definitely! Adding chopped almonds or macadamia nuts adds a lovely crunch and variation in texture without overpowering the classic flavor.

Final Thoughts

Making the Purity Copycat Coconut Bars Recipe at home is a true joy because you get to recreate a classic treat that feels indulgent yet fits beautifully into a low-carb lifestyle. It’s a versatile, crowd-pleasing dessert that’s easy to whip up with wholesome ingredients. I encourage you to give this recipe a try and watch it become a new favorite in your dessert rotation. Once you take that first bite of the creamy coconut, crunchy crust, and luscious chocolate, you’ll understand why these bars hold a special place in so many hearts.