Description
Enjoy a cozy mug of rich and creamy Pumpkin Spice Hot Chocolate, made with real pumpkin purée and warm autumn spices for a perfect fall treat.
Ingredients
Main Ingredients
- 2 cups milk (any kind)
- 2 tablespoons cocoa powder
- 2 tablespoons pumpkin purée
- 2 tablespoons sugar or maple syrup
- ¼ teaspoon cinnamon
- ¼ teaspoon pumpkin pie spice
- ¼ teaspoon vanilla extract
- Whipped cream, for topping
Instructions
- Combine Ingredients: In a medium saucepan, whisk together the milk, cocoa powder, pumpkin purée, sugar (or maple syrup), cinnamon, and pumpkin pie spice until smooth and evenly mixed.
- Heat Mixture: Place the saucepan over medium heat, stirring gently as you warm the mixture. Heat until it’s hot and smooth but do not allow it to boil, which might affect the texture and flavor.
- Add Vanilla: Remove from heat and stir in the vanilla extract thoroughly to infuse the hot chocolate with fragrant aroma.
- Serve: Pour the hot chocolate into mugs. Top each with a generous dollop of whipped cream and a light sprinkle of cinnamon for extra warmth and presentation.
Notes
- Add a splash of espresso for a mocha twist to deepen the flavor.
- Use almond or oat milk as a dairy-free alternative without compromising creaminess.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Drink, Hot Chocolate
- Method: Stovetop
- Cuisine: American
