Description
A warm, spiced syrup made with real pumpkin, sweet marshmallow spread, and cozy autumn flavors. Perfect for lattes, milk steamers, desserts, or gifting.
Ingredients
½ cup marshmallow spread
½ cup canned pumpkin
½ cup packed light brown sugar
¼ cup + 2 tbsp water
2 tbsp heavy whipping cream
1 tsp pumpkin pie spice
½ tsp vanilla extract or vanilla bean paste
Small pinch fine sea salt
Instructions
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In a medium saucepan over low heat, combine marshmallow spread, pumpkin, brown sugar, water, cream, and pumpkin pie spice.
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Stir constantly for about 5 minutes until smooth and sugar is dissolved. Do not boil.
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Remove from heat and stir in vanilla and salt.
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Let cool completely before transferring to a clean jar or bottle.
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Store in the refrigerator for up to 1 week.
Notes
- Don’t let the syrup boil—it can scorch or separate.
- You can double the recipe for gifting or larger batches.
- Stir well before using after refrigerating.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: drink
- Method: Stovetop
- Cuisine: American
