Description

A smooth and creamy pumpkin-flavored cold brew topped with a luscious pumpkin spice foam. This fall-inspired drink is the perfect cozy coffee fix you can make at home in minutes.

Ingredients

Pumpkin Cream Cold Foam:

1 cup heavy whipping cream

½ cup sweetened condensed milk

2 teaspoons vanilla extract

3 tablespoons pumpkin puree

2 teaspoons pumpkin pie spice

Cold Brew Coffee:

8 oz cold brew coffee

Ice

Optional: pumpkin spice or vanilla syrup

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Instructions

Make the Pumpkin Cream: In a bowl, whisk together cream, condensed milk, vanilla, pumpkin puree, and spice. Store in fridge until needed.
Blend the Foam: Add ¼–½ cup of pumpkin cream to a blender and pulse until thick and fluffy.
Assemble the Drink: Pour cold brew over ice, sweeten if desired, and top with pumpkin cream cold foam. Sprinkle extra spice on top.

Notes

Use coconut cream and maple syrup for a dairy-free version.
Best served fresh. Pumpkin cream stores well for up to 5 days in the fridge.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Drinks, Coffee
Method: blending
Cuisine: American