If you wait all year for pumpkin spice season, this Pumpkin Cream Cold Foam Cold Brew is the drink you’ll want on repeat. It’s smooth, cozy, and layered with just the right amount of autumn spice—without the trip to a coffee shop. You get the bold, refreshing kick of cold brew topped with a luxurious, creamy pumpkin-spiced foam that floats beautifully over ice.

This is the kind of drink that instantly makes you feel like putting on a cozy sweater, lighting a candle, and embracing the season—no matter the temperature outside.

Pumpkin Cream Cold Foam Cold Brew – Your Fall Favorite at Home

Tip: You can find the full list of ingredients and measurements in the recipe card below.

Why You’ll Love This Recipe

Tastes just like your favorite coffee shop version—but cheaper and customizable
Easy to prep ahead: keep the pumpkin cream in your fridge all week
Creamy, dreamy texture from real whipping cream and condensed milk
No artificial syrups or preservatives
Quick to blend and enjoy in under 5 minutes

Ingredients

For the Pumpkin Cream Cold Foam:

1 cup heavy whipping cream
½ cup sweetened condensed milk
2 teaspoons vanilla extract
3 tablespoons pumpkin puree
2 teaspoons pumpkin pie spice

For the Cold Brew Coffee with Cold Foam:

8 oz cold brew coffee
Ice
Optional: Pumpkin spice or vanilla simple syrup for extra sweetness

Instructions

Make the Pumpkin Cream Cold Foam:

In a medium bowl, whisk together heavy cream, sweetened condensed milk, and vanilla extract until smooth.
Add pumpkin puree and pumpkin pie spice. Whisk again until well combined.
Cover and refrigerate until ready to use. This can be stored for up to 5 days.

Assemble the Cold Brew:

Fill a glass with ice and pour in your cold brew coffee.
Optional: Add a splash of pumpkin spice or vanilla syrup if you like it sweeter.
Add ¼ to ½ cup of your prepared pumpkin cream to a blender (NutriBullet or similar).
Blend for a few seconds until thick and frothy—just enough to whip some air in.
Spoon or pour the cold foam over your iced coffee.
Finish with a sprinkle of pumpkin pie spice, if desired.

Variations

Dairy-Free: Use full-fat coconut cream and sweeten with maple syrup instead of condensed milk.
Espresso Version: Pour the foam over iced espresso for a stronger brew.
Chai Twist: Sub in iced chai tea for the cold brew—perfect if you’re caffeine-sensitive.
Less Sweet: Cut the condensed milk down to ¼ cup for a milder sweetness.

Heating and Storage

Pumpkin Cream: Store in an airtight container in the fridge for up to 5 days. Shake before using.
Cold Brew Coffee: Store in a sealed bottle in the fridge for up to a week.
Blended Cold Foam: Best made fresh. Don’t blend ahead, or it will deflate.

Frequently Asked Questions

Can I make this with hot coffee?

Yes, but the foam is best served cold. If you’re using hot coffee, skip the ice and pour the cold foam directly on top.

Do I need a blender to make the foam?

Not necessarily—a milk frother or handheld whisk can work too, but a blender gives the best texture.

What’s the best pumpkin puree to use?

Use canned pure pumpkin (not pumpkin pie filling). Libby’s is a reliable choice.

Can I make the pumpkin cream ahead of time?

Absolutely! Make a batch and store in the fridge for up to 5 days. Just blend or froth as needed.

Is this drink very sweet?

It’s lightly sweet, but you can adjust by using more or less condensed milk or skipping the added syrup.

Can I use regular milk instead of heavy cream?

You could, but it won’t foam as well. Stick with heavy cream or a thicker alternative like half-and-half or coconut cream.

Can I freeze the pumpkin cream?

It’s not recommended—the texture can break when thawed. Best to refrigerate only.

How do I make this drink lower in calories?

Use light cream, reduce the condensed milk, and swap for a sugar-free sweetener or use less foam.

Can I add spices on top?

Yes! A little dusting of cinnamon, nutmeg, or extra pumpkin pie spice adds a nice touch.

What kind of cold brew should I use?

Any store-bought or homemade cold brew works. Choose a medium or dark roast for the best flavor balance.

Conclusion

This Pumpkin Cream Cold Foam Cold Brew is a dreamy blend of creamy fall flavor and energizing cold brew—perfect for crisp mornings or sunny autumn afternoons. Skip the café lines and enjoy a seasonal sip that’s quick, customizable, and totally crave-worthy.