Description
A crunchy pretzel-crusted chicken baked to golden perfection and served with a rich, tangy mustard-cheddar sauce. A simple yet impressive dish perfect for weeknight dinners or entertaining.
Ingredients
4 boneless, skinless chicken breasts
2 cups coarsely crushed pretzels
1 cup all-purpose flour
2 large eggs
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
½ cup shredded cheddar cheese
½ cup milk
Mustard-Cheddar Sauce:
½ cup shredded cheddar cheese
½ cup milk
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Season chicken with salt, pepper, garlic powder, and onion powder. Optionally stuff with cheddar cheese.
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Prepare breading stations: flour, egg + Dijon, crushed pretzels.
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Coat chicken in flour, then egg mixture, then pretzels.
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Bake for 25–30 minutes until golden and cooked through.
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Heat milk, mustard, and Worcestershire sauce; whisk in cheese until smooth. Season.
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Serve chicken with sauce drizzled or on the side.
Notes
- To keep the crust crunchy on reheating, warm in the oven instead of the microwave.
- Gluten-free option available by substituting pretzels and flour.
- Add herbs or spices to customize flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
