Description
Crunchy, golden-baked pretzel-crusted chicken breasts served with a rich and tangy mustard-cheddar sauce. This easy weeknight dinner is packed with texture and flavor, making it a family favorite.
Ingredients
4 boneless, skinless chicken breasts
2 cups coarsely crushed pretzels
1 cup all-purpose flour
2 large eggs
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
½ cup shredded cheddar cheese
½ cup milk
1 teaspoon Worcestershire sauce
1 tablespoon Dijon mustard (for sauce)
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Season chicken with salt, pepper, garlic powder, and onion powder.
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Set up three bowls: flour, beaten eggs with Dijon, and crushed pretzels.
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Dredge each chicken breast in flour, then egg, then pretzels.
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Place on baking sheet and bake for 25–30 minutes or until golden and cooked through.
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While baking, prepare the sauce: Heat milk, Dijon mustard, and Worcestershire in a saucepan. Add cheddar and stir until smooth.
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Serve chicken with warm mustard-cheddar sauce
Notes
- Substitute cheddar with gouda or pepper jack
- Add cayenne for extra heat
- Serve with mashed potatoes or a green salad
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
