Potsticker sauce is the perfect addition to any Asian appetizer, and making it at home is quick and simple. This sauce has the ideal balance of salty, tangy, and sweet flavors, making it a versatile dip for potstickers, egg rolls, gyoza, wontons, and more. With just a few ingredients, you can elevate your appetizers and create an authentic dipping experience in just minutes.
Why You’ll Love This Recipe
This potsticker sauce is not only easy to make but also packed with flavor. The blend of soy sauce, sesame oil, rice vinegar, and a touch of sweetness from sugar or honey creates a delicious contrast that complements the savory taste of your potstickers perfectly. With the addition of green onions and optional red pepper flakes, this sauce also adds an extra layer of freshness and spice, making it the ultimate dipping sauce for all your favorite Asian snacks.
Ingredients
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1/2 cup soy sauce
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1 teaspoon rice vinegar, or Chinese vinegar
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1 teaspoon sesame oil
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2 tablespoons sugar, or honey to taste
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1 tablespoon green onions, sliced
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Crushed red pepper flakes, optional
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Sesame seeds, for garnish
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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In a small bowl, combine the soy sauce, rice vinegar, sesame oil, and sugar. Whisk well until the sugar is dissolved and all ingredients are well incorporated.
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Stir in the sliced green onions and garnish with crushed red pepper flakes and sesame seeds if desired.
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Whisk again before serving and enjoy as a dipping sauce for potstickers, egg rolls, gyoza, or wontons.
Servings and Timing
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Servings: 4 (2 tablespoons per serving)
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Total Time: 5 minutes
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Prep Time: 5 minutes
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Variations
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Sweet Version: Increase the amount of sugar or honey for a sweeter dipping sauce.
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Spicy Version: Add more crushed red pepper flakes or even a dash of sriracha for extra heat.
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Herb Version: Experiment with adding finely chopped cilantro or mint for a fresh twist.
Storage/Reheating
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Storage: Store any leftover potsticker sauce in an airtight container in the refrigerator for up to 1 week.
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Reheating: This sauce is best served fresh, but you can also serve it cold or at room temperature as it doesn’t require reheating.
FAQs
Can I use any type of vinegar for this recipe?
While rice vinegar is preferred for its mild, tangy flavor, you can also use Chinese vinegar for a more authentic taste.
What is the best way to sweeten the sauce?
You can use sugar or honey, depending on your preference. Honey adds a subtle floral sweetness, while sugar gives it a more traditional flavor.
Can I make this sauce ahead of time?
Yes, you can prepare this sauce ahead of time and store it in the refrigerator. The flavors will even meld and intensify after sitting for a while.
How do I make this sauce spicier?
Simply increase the amount of red pepper flakes or add a small amount of chili paste or sriracha for more heat.
Can I use tamari or coconut aminos instead of soy sauce?
Yes, tamari is a great gluten-free substitute for soy sauce, and coconut aminos is a good option for those who prefer a soy-free alternative.
How much vinegar should I use?
Start with 1 teaspoon of rice vinegar or Chinese vinegar. You can adjust to taste depending on how tangy you want the sauce.
What can I serve this sauce with besides potstickers?
This sauce is great with any Asian appetizer, such as egg rolls, gyoza, dumplings, wontons, or even as a dipping sauce for fried tofu.
Do I have to use sesame oil?
Sesame oil adds a distinctive nutty flavor to the sauce, but if you don’t have it, you can substitute it with a neutral oil like vegetable oil. However, the flavor won’t be the same.
How can I make this sauce thicker?
If you prefer a thicker consistency, you can simmer the sauce in a small pan over low heat to reduce it slightly, which will concentrate the flavors and thicken the sauce.
Can I make this sauce without green onions?
Yes, while green onions add freshness and a bit of bite, you can omit them if you don’t have them on hand or prefer a smoother sauce.
Conclusion
This potsticker sauce is a simple and quick recipe that brings bold flavors to your favorite appetizers. Whether you’re dipping potstickers, gyoza, or egg rolls, this sauce will elevate your meal and provide the perfect balance of salty, tangy, and sweet flavors. With just a few ingredients and five minutes of prep time, you can enjoy a delicious, homemade dipping sauce that rivals any store-bought option
Print
Potsticker Sauce Recipe
- Total Time: 5 minutes
- Yield: 4 servings (2 tablespoons per serving)
- Diet: Gluten Free
Description
This Potsticker Sauce is the perfect dipping sauce for all your favorite Asian appetizers. With a delightful balance of salty, tangy, and sweet flavors, it’s ideal for potstickers, egg rolls, gyoza, and more. Ready in just 5 minutes, this homemade sauce is quick, simple, and incredibly flavorful!
Ingredients
- 1/2 cup soy sauce
- 1 teaspoon rice vinegar (or Chinese vinegar)
- 1 teaspoon sesame oil
- 2 tablespoons sugar (or honey to taste)
- 1 tablespoon green onions, sliced
- Crushed red pepper flakes (optional)
- Sesame seeds, for garnish
Instructions
In a small bowl, combine the soy sauce, rice vinegar, sesame oil, and sugar. Whisk until the sugar is dissolved and all ingredients are well incorporated.
Stir in the sliced green onions and garnish with crushed red pepper flakes and sesame seeds, if desired.
Whisk again before serving and enjoy as a dipping sauce for potstickers, egg rolls, gyoza, or wontons.
Notes
Sweet Version: Increase the amount of sugar or honey for a sweeter dipping sauce.
Spicy Version: Add more crushed red pepper flakes or a dash of sriracha for extra heat.
Herb Version: Try adding finely chopped cilantro or mint for a fresh twist.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: No-cook
- Cuisine: Asian
