Description
This Poached Salmon in Coconut Lime Sauce is a quick and luscious one‑pan meal. Salmon fillets are gently poached in a creamy, aromatic sauce made with coconut milk, lime, ginger, and garlic. It’s light, flavorful, and perfect for any dinner. Ready in just 25 minutes.
Ingredients
4 salmon fillets (about 6 oz each), skin removed
1 cup coconut milk (full‑fat)
½ cup fish stock or water
1 tbsp olive oil or butter
2 garlic cloves, minced
1 small onion, finely chopped
1 tbsp fresh ginger, grated
Zest of 1 lime
Juice of 2 limes
1 tbsp soy sauce or tamari (for gluten‑free)
1 tsp honey or maple syrup (optional)
Salt and pepper, to taste
Fresh cilantro (optional garnish)
Lime wedges, for serving
Instructions
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Heat oil or butter in a skillet and sauté garlic, onion, and ginger until fragrant.
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Add coconut milk, stock, soy sauce, lime zest, lime juice, honey, salt, and pepper. Simmer 5 minutes.
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Gently add salmon, cover, and poach for 10–12 minutes until cooked through.
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Plate salmon, spoon over sauce, and garnish with cilantro and lime wedges.
Notes
- Optional honey adds subtle sweetness—skip if you prefer tang.
- For a richer sauce, add a spoonful of coconut cream or butter.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Poaching
- Cuisine: Fusion (Southeast Asian–inspired)
