Description
Soft and chewy sugar cookie squares topped with chopped pistachios for a nutty flavor and festive color. These almond flour-based squares offer a delicious low-carb alternative to traditional sugar cookies, perfect for holiday trays or everyday treats.
Ingredients
Dry Ingredients
- 1 1/2 cups almond flour
- 1/4 cup powdered sweetener
- 1 tsp baking powder
- Pinch of salt
Wet Ingredients
- 4 tbsp softened butter
- 1 egg
- 1 tsp vanilla extract
Topping
- 1/3 cup chopped pistachios
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to ensure it reaches the perfect temperature by the time your dough is ready.
- Mix wet ingredients: In a mixing bowl, combine the softened butter, powdered sweetener, egg, and vanilla extract. Stir well until the mixture is smooth and creamy.
- Add dry ingredients: Gradually add the almond flour, baking powder, and a pinch of salt to the wet mixture. Stir until all ingredients are well incorporated, forming a soft dough.
- Fold in pistachios: Gently mix the chopped pistachios into the dough, ensuring they are evenly distributed throughout.
- Press into baking dish: Line a baking dish with parchment paper. Evenly press the dough into the dish, flattening the surface for an even bake.
- Bake the cookie squares: Place the dish in the preheated oven and bake for 15 to 18 minutes, until the edges are lightly golden and the center is set.
- Cool and slice: Remove from oven and allow to cool completely in the dish. Once cooled, slice into 12 squares for serving.
Notes
- Optionally drizzle white chocolate over the cooled cookie squares for added sweetness and decoration.
- Chopped pecans or almonds can be used instead of pistachios for variation.
- These squares freeze well, making them great for meal prep or gifting.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
