If you are on the hunt for a delightful twist on the classic treat, this Pistachio Sugar Cookie Squares Recipe will quickly become your new favorite. These soft and chewy sugar cookie squares are bursting with nutty flavor and topped generously with vibrant pistachios, adding both a crispy texture and a festive pop of color. Perfectly balancing a tender crumb with a subtle sweetness, this recipe offers a scrumptious change from traditional cookies that’s as comforting as it is exciting.
Ingredients You’ll Need
These ingredients are straightforward and pantry-friendly, each playing a crucial role in creating the perfect texture and flavor balance for the Pistachio Sugar Cookie Squares Recipe. From the nutty depth of almond flour to the rich creaminess of butter, every component enhances the final bite.
- 1 1/2 cups almond flour: Provides a moist, tender base with a subtle nutty taste that’s perfect for gluten-free baking.
- 1/4 cup powdered sweetener: Adds gentle sweetness without overpowering, keeping the cookie squares light and delicate.
- 4 tbsp softened butter: Brings richness and buttery flavor, essential for that melt-in-your-mouth texture.
- 1 egg: Acts as a binding agent to hold the dough together while adding structure.
- 1 tsp vanilla extract: Infuses warmth and depth, complementing the nuts beautifully.
- 1/3 cup chopped pistachios: Adds crunch, color, and that signature nutty flavor that elevates the entire dish.
- 1 tsp baking powder: Helps the cookie squares rise slightly for a perfectly soft but firm texture.
- Pinch of salt: Enhances all the flavors by balancing sweetness and bringing out richness.
How to Make Pistachio Sugar Cookie Squares Recipe
Step 1: Prepare the Oven and Mixing Ingredients
Begin by preheating your oven to 350°F (175°C). This ensures even baking right from the start. In a mixing bowl, combine the softened butter with the powdered sweetener, beating them until well blended and creamy. Then, add the egg and vanilla extract, whisking until the mixture becomes smooth and aromatic, forming the base that delivers softness and flavor to your cookie squares.
Step 2: Combine Dry Ingredients
In a separate bowl, mix the almond flour, baking powder, and a pinch of salt. These dry ingredients provide the structure and subtle lift, contributing to the tender crumb and perfect bite you want from these cookie squares. Mixing them well ensures even distribution throughout the dough.
Step 3: Form the Dough and Fold in Pistachios
Gradually add the dry ingredients to the wet mixture, stirring gently until a soft dough begins to form. Be careful not to overmix, as maintaining a tender texture is key. Once combined, fold in the chopped pistachios to distribute their delightful crunch and green-toned visual appeal evenly.
Step 4: Shape and Bake
Line a baking dish with parchment paper to prevent sticking and press the dough evenly into the dish, smoothing the top with a spatula or your fingertips. Bake in your preheated oven for 15 to 18 minutes or until the edges turn a light golden color and the center is just set. This short baking time ensures the squares remain soft and chewy.
Step 5: Cool and Slice
Allow the cookie squares to cool completely in the baking dish before slicing. Cooling is crucial as it helps the squares set, making them easier to cut into clean, neat pieces ready to enjoy or share.
How to Serve Pistachio Sugar Cookie Squares Recipe
Garnishes
To add even more flair, consider a light drizzle of melted white chocolate over the cooled cookie squares, which adds a creamy sweetness and elegant look. You can also sprinkle a few extra chopped pistachios on top for enhanced texture and eye appeal.
Side Dishes
These Pistachio Sugar Cookie Squares pair wonderfully with a cup of rich coffee or a creamy latte. For a refreshing contrast, serve them alongside a fresh fruit salad or a dollop of whipped cream lightly dusted with cinnamon to bring harmony between sweet and fresh elements.
Creative Ways to Present
Try arranging your cookie squares on a festive platter, alternating with clusters of nuts and dried fruits to create a visually stunning dessert tray for gatherings. Wrapping individual squares in clear cellophane tied with a ribbon also makes them lovely homemade gifts that showcase your baking skills and thoughtfulness.
Make Ahead and Storage
Storing Leftovers
Keep any leftover cookie squares stored in an airtight container at room temperature for up to five days to maintain their softness and flavor. When stored properly, they remain delightfully chewy and fresh, ready for a quick treat.
Freezing
If you want to extend their lifespan, these squares freeze beautifully. Wrap individual pieces in plastic wrap and place them inside a freezer-safe bag or container. They can be frozen for up to three months without losing their texture or taste, making them an excellent make-ahead dessert.
Reheating
To enjoy your frozen or stored cookie squares as if freshly baked, warm them in a 300°F (150°C) oven for 5 to 7 minutes. This gentle reheating revives their soft texture and releases the nutty aroma, making every bite just as delicious as the day you made them.
FAQs
Can I substitute other nuts for pistachios in this recipe?
Absolutely! Pecans or almonds work wonderfully as alternatives, providing different flavor profiles and textures while still maintaining the nutty essence of the Pistachio Sugar Cookie Squares Recipe.
Is this recipe gluten-free?
Yes, thanks to the use of almond flour instead of wheat flour, this recipe is naturally gluten-free. It’s a perfect option for those avoiding gluten but still craving a delicious cookie square.
Can I use regular sugar instead of powdered sweetener?
While powdered sweetener helps keep the texture light and smooth, you can substitute regular granulated sugar. Just be sure to blend it well with the butter to achieve a creamy consistency before adding other ingredients.
How thick should I press the dough in the baking dish?
A thickness of about 1/2 inch works best to ensure the cookie squares bake evenly and remain soft, with a slight chewiness that makes them so enjoyable.
Can I drizzle chocolate over the cookie squares?
Yes, drizzling white chocolate or even dark chocolate over the cooled squares adds an extra layer of flavor and a lovely decorative touch that makes this Pistachio Sugar Cookie Squares Recipe even more special.
Final Thoughts
I truly hope you give this Pistachio Sugar Cookie Squares Recipe a try because it’s such a rewarding bake that brings joy with every bite. Whether you are making them for a casual snack, a holiday tray, or sweet gifts, these square treats bring together simplicity and deliciousness in the best way. Warm, nutty, and perfectly chewy, they are sure to become a cherished favorite in your baking repertoire.
Print
Pistachio Sugar Cookie Squares Recipe
- Total Time: 28 minutes
- Yield: 12 squares
- Diet: Low Carb, Keto, Gluten-Free
Description
Soft and chewy sugar cookie squares topped with chopped pistachios for a nutty flavor and festive color. These almond flour-based squares offer a delicious low-carb alternative to traditional sugar cookies, perfect for holiday trays or everyday treats.
Ingredients
Dry Ingredients
- 1 1/2 cups almond flour
- 1/4 cup powdered sweetener
- 1 tsp baking powder
- Pinch of salt
Wet Ingredients
- 4 tbsp softened butter
- 1 egg
- 1 tsp vanilla extract
Topping
- 1/3 cup chopped pistachios
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to ensure it reaches the perfect temperature by the time your dough is ready.
- Mix wet ingredients: In a mixing bowl, combine the softened butter, powdered sweetener, egg, and vanilla extract. Stir well until the mixture is smooth and creamy.
- Add dry ingredients: Gradually add the almond flour, baking powder, and a pinch of salt to the wet mixture. Stir until all ingredients are well incorporated, forming a soft dough.
- Fold in pistachios: Gently mix the chopped pistachios into the dough, ensuring they are evenly distributed throughout.
- Press into baking dish: Line a baking dish with parchment paper. Evenly press the dough into the dish, flattening the surface for an even bake.
- Bake the cookie squares: Place the dish in the preheated oven and bake for 15 to 18 minutes, until the edges are lightly golden and the center is set.
- Cool and slice: Remove from oven and allow to cool completely in the dish. Once cooled, slice into 12 squares for serving.
Notes
- Optionally drizzle white chocolate over the cooled cookie squares for added sweetness and decoration.
- Chopped pecans or almonds can be used instead of pistachios for variation.
- These squares freeze well, making them great for meal prep or gifting.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
