Description
A naturally vibrant, cozy drink made with beetroot powder, maple syrup, and milk. Creamy, caffeine-free, and perfect for a comforting winter ritual.
Ingredients
1 cup milk (dairy or plant-based)
1 tbsp maple syrup (or honey/sweetener of choice)
1 tsp beetroot powder
1 pinch ground cinnamon
Optional: extra beet powder, cinnamon, or dried lavender for garnish
Instructions
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In a saucepan, heat ½ cup of milk with beet powder and cinnamon until it reaches a gentle boil.
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Froth the remaining ½ cup of milk using a whisk, frother, or blender.
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Pour the hot beet milk into a mug, top with frothed milk.
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Stir in sweetener. Garnish as desired and enjoy!
Notes
- For iced pink latte: dissolve beet powder in warm milk first before adding cold milk and ice.
- Beetroot can stain clothing — handle with care!
- Add spices like ginger or cardamom for extra warmth.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: drink
- Method: heating
- Cuisine: american
